EN 4
Igniting and setting
1. 0 setting
2. Low setting
3. High setting
4. zone indication
Each burner can be adjusted continuously between high and low heat.
Burners with electric ignition:
• Press the control knob and turn it anticlockwise. The burner ignites.
• Keep the control knob fully pressed for at least 3 seconds between
high and low settings.
The thermocouple safeguard is activated.
Use
Pans
• Ensure that the flames always remain underneath the pan. If flames
play around the pan, a great deal of energy is wasted. The handles
can also become too hot.
• Do not use pans with a base diameter smaller than 12 cm. Smaller
pans are not stable.
The recommended pan base diameters are:
• rapid burner
at least 22 cm
• standard burner
at least 18 cm
• simmer burner
at least 14 cm
• wok burner
at least 24 cm
Pan support
Put the pan supports down vertically without sliding them over the drip
tray.
Burners
Put the parts of the burner in the correct order so they fit together
properly.
1. Burner cover
2. Burner distributor
3. Thermocouple
4. Spark plug (some models)
OPERATION
incorrect
correct
1
4
3
2
