ETNA EFG507WIT, Manual

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MAINTENANCE
Cleaning the cooker
Clean the appliance after use. This will prevent
food debris from becoming burnt onto the
appliance and causing stubborn stains.
Daily
Clean the appliance daily with water and a
detergent or all purpose cleaner.
Hot plates
The hobs are best cleaned with a damp cloth
or kitchen paper.
Remove all spillages as soon as possible. Red
cabbage, rhubarb and apple sauce in
particular will corrode the enamel or stainless
steel.
Stubborn residue can be treated with Vim,
Ata, Scotch Brite etc., rinse well with clean
water.
The stainless steel edge can be cleaned with
a liquid abrasive. Remove any detergent left
after cleaning, especially between the edge
and the plate.
After cleaning, switch the plate on briefly to
allow the moisture to evaporate.
Maintenance of the plates. Rub the plates with
non-acidic oil (sewing machine oil) or with a
protectant such as Collo Elektrol (chemist).
Cleaning the oven
Please note:
Disconnect the appliance before starting with
cleaning or reparation. Preferably by taking
the plug out of the socket or by turning off the
mains switch.
Enamelled parts
The inside of the oven door, the base of the
oven, the baking sheet and the roasting tin are
all completely enamelled. These are best
cleaned with hot, soapy water or a little liquid
detergent (Jif); rinse well with clean water.
Outside
Clean the outside of the oven with warm soapy
water or liquid soap. Rinse with clean water.
Glass
Clean the glass in the oven door with soapy
water or with a glass-cleaning product.
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