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Air is not vacuumed from the bag: 

• 

Check that there are no gaps, folds, wrinkles, or holes in the pre-sealed bags.

• 

Check for loose, worn, or cracked upper and lower sealing gaskets.

• 

Foods with high liquid contents may prevent the bag from sealing properly.  

 

Cut the bag open and wipe the top inside of bag and reseal.

• 

Check to see if the bag is properly inserted into the vacuum chamber.

• 

Make sure you’ve placed the bag correctly. When making a bag from a roll,  

 

make sure the end of the cut piece is on the sealing strip.

Bag melts: 

• 

The sealing strip may have been too hot during the sealing process. Allow the unit to 

 

cool for 20 seconds between uses. If the bag continues to melt, allow the unit to cool 

 

with the lid in the upright position for 25 minutes before using.

Air has seeped back into the vacuumed bag: 

• 

Check the seal of the bag. There may be a hole or wrinkle that is allowing air to 

re-enter the bag. Carefully cut the bag open and re-seal it, or use a new bag.

• 

Make sure there is no moisture or liquid from the food present within the bag seal. 

You may need to cut open the bag and re-seal it, or use a new bag. 

Partially freeze foods with excess liquids prior to vacuum sealing.

• 

Make sure there are no food items with sharp edges that may have punctured the 

bag. If you find a puncture hole, seal the item in a new bag.

• 

Make sure no liquids were drawn to the sealing strip area.

• 

Check for loose, worn or cracked upper and lower sealing gaskets.

• 

Moisture of foods with high liquid content will prevent the bag from sealing 

properly. Cut the bag open and wipe the top inside of bag and reseal.

Bag will not seal: 

• 

Check that there aren’t any gaps, folds, wrinkles, or holes in pre-sealed edges.

• 

Moisture of foods with high liquid content will prevent the bag from sealing 

properly. Cut bag open and wipe the top inside of bag and reseal.

• 

Make sure you’ve placed the bag correctly. When making a bag from a roll, 

make sure the end of the cut piece is on the sealing strip.

• 

Make sure you’ve given the appliance time to cool down. Wait 20 seconds 

between seals.

SERVICE INSTRUCTIONS

1. 

Do NOT attempt to repair or adjust any electrical or mechanical functions on this 

unit. Doing so will void the warranty.

2.  If you have any questions or comments regarding the unit’s operation or believe 

any repair is necessary, please contact our sales department.

Summary of Contents for 822-700

Page 1: ...Vacuum Sealer Operating Instructions Product code 822 700 ...

Page 2: ...amaged please return it to the manufacturer for proper service replacement or repair 8 The appliance is not for heavy commercial use If sealing more than 20 bags continuously wait at least 25 minutes before resuming use of your appliance 9 Keep the upper lid of the appliance unlocked when not in use Do not attempt to service this product Service should only be performed by an authorized service te...

Page 3: ... from heating up C Seal Only Cancel 1 Touch to create a seal without vacuum 2 Touch to immediately stop the current process cancel function D Pulse Touch this button to start the vacuum pump release the button and it stops E Canister On Off 1 Touch to make a vacuum in a canister 2 Touch and hold the Canister button to lock the digital control panel and once again to unlock it F Port for Vacuuming ...

Page 4: ...sh the slider of the cutting bar to the opposite end of the cutter bar 4 Pull the bag out from under the cutter bar HOW TO MAKE CUSTOM SIZED BAGS 1 Pull enough bag material to hold the item being vacuum packaged plus 50mm With the cutter cut the desired bag length from bag roll Make sure to cut it in a straight line Plug in the power cord 2 Open lid Place one end of cut bag onto sealing strip don ...

Page 5: ...id and place the open end of the bag down into the vacuum channel 3 Close the lid firmly by pressing down firmly on both sides check to make sure that the lid will not open If you hear a click on each side then you have successfully locked the lid in place 4 To begin the vacuum process touch the DRY OR MOIST button depending on what food is being sealed The unit will continue to vacuum and then se...

Page 6: ...per towel 6 Dry all parts thoroughly before you plug in and operate the unit again 7 Vacuum chamber may trap liquids that were drawn from the bag Use a mild dish washing soap and a warm damp cloth to wipe away any liquids left behind from the vacuum chamber Dry thoroughly TROUBLESHOOTING Nothing happens when I press the VACUUM SEAL button Make sure the power cord is correctly plugged into the elec...

Page 7: ... open the bag and re seal it or use a new bag Partially freeze foods with excess liquids prior to vacuum sealing Make sure there are no food items with sharp edges that may have punctured the bag If you find a puncture hole seal the item in a new bag Make sure no liquids were drawn to the sealing strip area Check for loose worn or cracked upper and lower sealing gaskets Moisture of foods with high...

Page 8: ...Supplied by Electronic Temperature Instruments Ltd Worthing West Sussex BN14 8HQ 01903 202151 sales etiltd com etiltd com 30 07 19 ...

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