eta Crema 0049, Instructions For Use Manual

Page: 19 / 40

Recommendation
– When kneading, use the substances at the room temperature.
– First mix yeast in lukewarm milk. As soon as the dough gets into the shape of a ball,
stop kneading as you are used to, or leave the dough rise according to the recipe.
– When preparing tough dough, we recommend putting loose ingredients in the bowl first
for better mixing and then adding liquid ingredients.
Warning
– Switch on the appliance only when the accessories B , C, D are immersed into the
processed ingredients.
– The hooks and whisks can be released from the propulsion unit only when the speed
selector A1 is in position 0 a M .
– For whipping, only one whipping beater can be used in a suitable container.
Choose the size of the container according to the amount of the prepared mass.
– When preparing a larger amount of dough (max. 0.5 kg / 1 batch) process it in several
batches. Under no circumstances should you prepare more than two batches after each
other.
– Various types of flour may differ significantly in the amount of liquids needed and the
stickiness of the dough may have a major affect on the loading of the hand mixer. If you
hear that the hand mixer is being excessively loaded, turn it off, remove half the dough
and process each half separately.
Immersion blender (D)
Use
: blending and mixing all kinds of liquids, mayonnaise, dietary and baby food etc.,
in another suitable utensil.
Selector level
:
M
+ TURBO button, blending time max. 30 seconds, then wait for 60 seconds,
whichis necessary for the drive unit to cool down.
Insertion :
Insert the cover
A6
, screw the blender
D
in the opening in the propulsion unit
A
(1-3
arrows). Proceed reversely when removing from the propulsion unit (4-5 arrows).
a
c
b
1
5
2
3
4
3
GB
19 / 35