EN - 59
EN
Normal
(21 °C - 28°C)
-
set on 4-5
Colder
(20 °C and lower)
-
set on 5-6
Impact on food storage
Storage time may be reduced if the appliance is set up differently.
The best storage time in the refrigerator with the recommended setting follows:
Food
Maximum
storage time
How and where
to store
Vegetables and fruits
1 week
Vegetable bin
Meat and fish
2-3 days
Wrap in plastic foil, bags, or in a meat
container and store on the glass shelf
Fresh cheese
3-4 days
On the designated door shelf
Butter and margarine
1 week
On the designated door shelf
Bottled products e.g. milk
and yoghurt
Until the expiry
date recommended
by the producer
On the designated door shelf
Eggs
1 month
On the designated door shelf
Cooked food
2 days
All shelves
The best storage time in the freezer with the recommended setting follows:
Meat and fish
Preparation
Maximum
Storing
time
(month)
Thawing time in
room temperature
(hours)
Steak
Wrapping in a foil
6-10
1-2
Lamb meat
Wrapping in a foil
6-8
1-2
