Esty AEF6603B02, User Manual

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6.1 Energy Efficiency of
the Oven
n Ovens with high efficiency of
power and with heat insulation
shall be preferred.
n Opening the oven door fre-
quently during cooking allows
the cold air enter inside the
oven each time, thus it causes
loss of energy. Therefore, do
not open the oven door more
than required.
n Try to cook multiple dishes
simultaneously in the oven.
Take the meal cooked with a
lower temperature out first, and
use less energy without
changing the oven tempera-
ture.
n Excess heat remaining after
cooking a meal shall be used
for the next meal, too. This
shall save power.
n Use the pre-heating function of
the oven for a short time (10
minutes at maximum).
n Frozen food shall be thawed
before cooking in the oven.
n The oven would continue
cooking with the current tem-
perature using less energy
when it is turned off a few
minutes before the cooking
time.
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