4.
SPECIFICATIONS
& CAPACITIES
348SM80
348SM100
Bowl Capacity
80 QT.
100 QT.
Flour Capacity
73 LB.
88 LB.
Minimum Flour Capacity
21.9 LB.
26.4 LB.
Dough Capacity (60% AR)*
120 LB.
140 LB.
Voltage
240V
240V
)--];
3200W
4100W
Horsepower
4.5HP
5.5HP
Phase
3
3
Mixing Speed (Low)
135 RPM
100 RPM
Mixing Speed (High)
200 RPM
200 RPM
Bowl Speed
12 RPM
12 RPM
Machine Weight
551 LB.
904 LB.
Dimensions
35" x 22" x 43"
43" x 26" x 54"
* For best performance, it is recommended to use the mixers at at least 30% capacity.
*When mixing dough (pizza, bread, or bagels), check your "AR" absorption ratio - water weight
divided by flour weight. The above capacities are based on 12% flour moisture at 70°F water
temperature. If high gluten flour is used, reduce above dough batch size by 10%.
Example: If recipe calls for 6 lb. of water and 10 lb. of flour,
then 6 divided by 10 = 0.6 (60% AR).
