2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Sealed Surface Burners ...............................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROL ...................................................7
Oven Indicator Lights ...................................................................8
Display..........................................................................................8
Start/Enter ....................................................................................8
Off/Cancel ....................................................................................8
Clock ............................................................................................8
Tones............................................................................................8
Fahrenheit and Celsius.................................................................8
Timer.............................................................................................8
Control Lock.................................................................................8
Oven Temperature Control ..........................................................8
OVEN USE.......................................................................................9
Positioning Racks and Bakeware ................................................9
Aluminum Foil...............................................................................9
Bakeware......................................................................................9
Meat Thermometer.....................................................................10
Oven Vent...................................................................................10
Baking and Roasting..................................................................10
Broiling........................................................................................10
Timed Cooking ...........................................................................11
RANGE CARE ...............................................................................12
Self-Cleaning Cycle....................................................................12
General Cleaning........................................................................12
Oven Light ..................................................................................13
Oven Door ..................................................................................13
Storage Drawer ..........................................................................14
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE.........................................................15
WARRANTY ..................................................................................16
