Essentielb ERCVE190-60b1, Manual

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operation
Commissioning the appliance
1. After transport, unpacking and installation and before the first use, let the appliance rest for
2 hours in vertical position.
2. Clean the appliance and its components (7. CLEANING AND MAINTENANCE).
3. Connect the power plug with a wall outlet.
4. Set the temperature to a high level using the SET button (TEMPERATURE CONTROL
(REFRIGERATOR)).
5. Let the refrigerator run for 24 hours before inserting fresh or frozen foods.
Temperature control (refrigerator)
Note: The temperature inside the appliance is the result of several factors, such as the ambient
temperature, the quantity of food stored, the frequency of opening of the door, etc. Adjust the
setting accordingly using the SET button.
1. Turn the SET button to the desired position. Position 2 is for the coldest temperature,
position 8 is the least cold. To stop the refrigerator completely, disconnect it from the all
outlet.
2. Fast cool: Press the SET button several times until “SUPER“ is shown in the display. The
appliance will now operate for 150 minutes in a rapid cooling mode. Press the SET button
again if you want to change to a different cooling setting.
Temperature control (freezer)
The temperature control inside the freezer compartment offers 3 settings:
Setting
NORMAL Default position.
COLD Ambient temperature above 35 °C. This setting is most useful during the summer.
COLDER
Ambient temperature below 10 °C. This setting is most useful during the winter.
Appropriate setting for normal & daily use.
Accessories
Various glass or plastic storage shelves are included with your appliance – different models have
different combinations.
Always slide one of the full size glass storage shelves into the lowest set of guides, above the fruit
and vegetable containers.
Keeping food in the appliance
•
Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid
bacterial transfer. Keep raw meats/fishes in a container which is large enough to collect juices
and cover it properly. Place the container on the lowest shelf.
•
Leave space around your food, to allow air to circulate inside the appliance. Ensure all parts
of the appliance are kept cool.
•
To prevent transfer of flavours and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.
•
Preserving an excessive amount of food during operation may adversely affect the cooling
capability of the refrigerator.
Refrigerating chamber
•
The refrigerating chamber is suitable for storage of a variety of fruits, vegetables,
beverages and other food consumed in the short term.
•
Cooking foods shall not be put in the refrigerating chamber until cooled to room
temperature.
•
Foods are recommended to be sealed up before putting into the refrigerator.
•
The glass shelves can be adjusted up or down for a proper storage space and easy use.
Freezing Chamber
•
The low temperature freezing chamber may keep food fresh for a longer time and it is
mainly used to store frozen foods and making ice.
•
The freezing chamber is suitable for storage of meat, fish and other foods not to be
consumed in short term.
•
Chunks of meat are preferably to be divided into small pieces for easy access. Please be
noted food shall be consumed with the shelf time.
•
Note: Storage of too much food during operating after the initial connection to power may
adversely affect the freezing effect of the refrigerator. Foods stored shall not block the air
outlet; or otherwise the freezing effect will also be adversely affected.
Noise inside the appliance
You may notice that your appliance makes some unusual noises. Most of these are perfectly
normal. These noises are caused by the circulation of the refrigerant liquid in the cooling system.
This is not a fault and will not affect the performance of your appliance.
Changing the luminary
The luminary shall be replaced by professionals only.