13
Min-max
Amount
(g)
Time
(min)
Temperature
(°C)
Shake
Extra
Information
Potatoes & fries
Thin frozen fries
300-700
12-16
200
°C
/392
℉
Shake
Thick frozen fries
300-700
12-20
200
°C
/392
℉
Shake
Home-made fries
(8x8 mm)
300-800
18-25
180
°C
/352
℉
Shake
add ½ tbsp. of
oil
Home-made
potato wedges
300-800
18-22
180
°C
/352
℉
Shake
add ½ tbsp. of
oil
Home-made
potato cubes
300-750
12-18
180
°C
/352
℉
add ½ tbsp. of
oil
Rosti
250
15-18
180
°C
/352
℉
Potato gratin
500
18-22
180
°C
/352
℉
Meat & Poultry
Steak
100-500
10-15
180
°C
/352
℉
Pork chops
100-500
10-14
180
°C
/352
℉
Hamburger
100-500
7-14
180
°C
/352
℉
Sausage roll
100-500
13-15
200
°C
/392
℉
Drumsticks
100-500
18-22
180
°C
/352
℉
Chicken breast
100-500
10-15
180
°C
/352
℉
Snacks
Spring rolls
100-400
8-10
200
°C
/392
℉
Shake
Preheat air fryer
Frozen chicken
nuggets
100-500
6-10
200
°C
/392
℉
Shake
Preheat air fryer
Frozen fish fingers
100-400
6-10
200
°C
/392
℉
Preheat air fryer
Stuffed vegetables
100-400
10
160
°C
/320
℉