EN
CHOICE OF THE GROUND COFFEE SUPPLY DEVICE
The appliance is provided with two interchangeable devices:
1) “Continuous flow” device (
M) Fig. 1 for the coffee instantaneous grinding.
Press the push button (M/a
) situated under the ground coffee outlet with the filter ring inserted into the pro
-
vided fork Fig. 8.
2) “Dispenser/Measuring Device” (
N) Fig. 9. Keep the switch (8) Fig. 2 pressed until the ground coffee Dis-
penser is full: operate the Measuring Device lever once or twice, according to how many cups of coffee you
wish to prepare, and keep the filter ring inserted into the fork. To release, pull the devices (
M) or (N) in your
direction.
HOW TO BREW COFFEE
Check the water level in the tank (H). Make sure that the water tank is correctly placed
into its position. Measure the coffee in the filter ring
Fig. 8 with the supply device that
you have chosen and slightly press it Fig. 10
. Tighten the filter holder firmly by ensur
-
ing it is securely fitted against the flange
Fig. 14. If an excessive amount of ground
coffee is placed into the filter, turning the filter holder may become difficult, and/or cof
-
fee may leak from the filter holder when drawn. The appliance will be ready for use,
as soon as light (2) Fig. 2 stops blinking and stays lit. Then press the switch for the
outflow of the coffee (
6). Press it again (6)
to stop the coffee outflow. The maximum
dose for one coffee is 50 ml.
Note: as with professional coffee machines, do not remove the filter ring when
the supply switch is turned on; after having made the coffee gradually loosen the
filter ring by turning it in a clockwise direction.
The Espressione Thermocream® system was specially designed to best meet all of
the consumer’s needs, and is made up of two components: the Thermocream® filter
(U
), fitted with a single drawing spout (
Fig. 13), which helps the formation of cream,
and the Thermocream® plastic disc (W) with the silicon ring (V).
Cleaning the filter (
U) often, will help guaranteeing its preservation in time.
HOW TO MAKE A CAPPUCCINO
Note: before using MAXI CAPPUCCINO, make sure you detached the filter holder from its housing. To brew a
cappuccino, or a hot chocolate, or to simply heat up any drink, press the steam button (7), Fig. 2. Light (2) will
go off and light (3), on the steam button, will start blinking; as soon as light (3) stops blinking and stays lit, the
appliance is ready to produce steam. Lower the water/steam lever (F), Fig.3, after placing a glass underneath
the Maxi Cappuccino stylus (O), Fig. 12. A small amount of water from the nozzle will be immediately followed
by strong jet of steam. Stop the steam delivery by lifting the lever (F) back up, Fig. 3, position a jug containing
whipping milk underneath the stylus, reopen the steam flux by slowly lowering the lever and immerse the stylus
deep into the milk: in a few seconds you will notice a thick, creamy foam rising up the jug, Fig. 15. Once the
operation is completed, deactivate the steam function by pressing the steam button a second time (7). The steam
light (3) will go off.
HOW TO MAKE TEA OR TISANES
After performing the operations described in the PRELIMINARY STEPS FOR USE chapter, place a cup under-
neath the Maxi Cappuccino tube (O); lower the water/steam lever (F) and press the coffee (6) and steam (7)
buttons at the same time. Light (2) will go off and light (3) will start blinking.
Water will start flowing out of the Maxi Cappuccino tube (
O
). To stop the flow, press the coffee button (
6): light (3)
will go off and light (2) will remain lit. Lift the steam lever; the machine is now ready for use again.
Summary of Contents for Cafe Roma De Luxe
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