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ing your cooker,
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small amoun
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cook evenly
slow to boil o
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plates.
ning on and o
on the wall a
t of smoke
he first time.
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r will not
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t the rear of
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allow su
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recomm
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The sea
When t
than ma
not a fa
Steam
vent at
normal and s
ain cooker w
no electrici
hat the cont
ufficient air fl
ker is level.
hat your pan
endations in
b surround c
ater and a c
aled hotplate
he grill cont
aximum, this
ult.
and/or conde
the rear of th
hould cease
all switch t
ty supply.
ainers being
ow around t
s conform t
these instr
an be cleane
ream clean
s should be
rol is operate
is normal re
nsation ma
e appliance
after a sho
urned on? Th
used in the
hem. Check
o the
uctions.
d with warm
er, such as C
cleaned reg
d at a setting
gulator oper
y appear fro
when using
rt
ere
oven
that
if.
ularly
less
ation,
m the
an
Ste
use
eam / Conde
.
nsation in the oven after
oven pa
content
is norm
Steam
high w
clean w
articularly fo
t e.g. frozen
al and any e
is a by-produ
ater content.
when regular
r foods with a
chips, roast
xcess shoul
ct of cookin
This is norm
cleaning of c
high water
chicken etc.
d be wiped o
g any food w
al and could
ooker.
This
ff.
ith
be
EN-18