GB 1
Roasting Dish
Proper Use
The pot is for heating foodstuffs
on gas, electric, halogen and
ceramic hobs. It is not intended for
induction hobs. The product is for
private use only.
Technical Data
Dimensions: Approx. 39 x 16.5 x
22.5 cm (without
pouring lip) (W x H x D)
Material:
Die-cast aluminium,
glass
Coating:
DURIT Protect plus
TM
non-stick coating
Roasting Dish
without Lid: Oven safe up to 210°C
Roasting Dish
with Lid /
Lid only:
Oven safe up to
180°C (1 hour)
General safety
instructions
KEEP ALL THE SAFETY ADVICE
AND INSTRUCTIONS IN A SAFE
PLACE FOR FUTURE REFERENCE!
WARNING!
DANGER OF
DEATH AND ACCIDENTS
FOR TODDLERS AND
CHILDREN!
Never leave
children unsupervised with
the packaging material. The
packaging material represents a
danger of suffocation. Children
frequently underestimate the
dangers. Always keep children
away from the packaging
material.
¾
Please note that the
handles may become hot
during cooking. For your
safety, use a potholder or
barbecue gloves.
¾
Pots in which fat is being
heated up must never be left
unattended. Fat can very quickly
overheat and ignite. Never try to
extinguish a fat fire with water.
Cover the flames with a pot lid
or a thick cloth.
¾
Use heat resistant plastic or
wooden kitchen utensils in
order not to damage the non-
stick coating. Do not cut food
directly in the pot.
¾
Do not place meat which is still
dripping with liquid into hot fat.
The fat splattering out on to a
hot hob could easily cause a fire.
¾
To avoid heat loss, choose a
hotplate of a size that matches
the base of the pan.
¾
Clean the product after used.
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