4 GB
General safety instructions
KEEP ALL THE SAFETY ADVICE AND INSTRUCTIONS IN A SAFE
PLACE FOR FUTURE REFERENCE
WARNING!
DANGER OF DEATH AND ACCIDENTS FOR
TODDLERS AND CHILDREN!
Never leave children unsupervised with the packaging material. The
packaging material represents a danger of suffocation. Children
frequently underestimate the dangers. Always keep children away
from the packaging material.
Please note that the handles may become hot during
cooking. For your safety, use a potholder or barbecue
gloves.
Pots in which fat is being heated up must never be left unattended.
Fat can very quickly overheat and ignite. Never try to extinguish a
fat fire with water. Cover the flames with a pot lid or a thick cloth.
Use heat resistant plastic or wooden kitchen utensils in order not to
damage the non-stick coating. Do not cut food directly in the pot.
Do not place meat which is still dripping with liquid into hot fat.
The fat splattering out on to a hot hob could easily cause a fire.
To avoid heat loss, choose a hotplate of a size that matches the
base of the pot.
Never hold the hot product under cold running water. The
underside of the product may be damaged or fall off.
Clean the product after used.
