5
GB
Pasta Machine
Introduction
We congratulate you on the purchase of your new
product. You have chosen a high quality product.
Familiarise yourself with the product before using it
for the first time. In addition, please carefully refer
to the operating instructions and the safety advice
below. Only use the product as instructed and only
for the indicated field of application. Keep these in-
structions in a safe place. If you pass the product
on to anyone else, please ensure that you also
pass on all the documentation with it.
Proper Use
The instrument is not intended for commercial use.
Description of parts and features
1
Pasta Maker
2
Crank
3
Clamp
4
Roller setting wheel
5
Roller attachment
Technical data
Materials: Housing: Stainless steel;
Noodle roller:
Stainless steel ,
Aluminium
Safety Instructions
KEEP ALL THE SAFETY ADVICE AND INSTRUC-
TIONS IN A SAFE PLACE FOR FUTURE REFER-
ENCE!
DANGER OF INJURY!
DANGER OF
DEATH AND ACCIDENTS FOR
TODDLERS AND CHILDREN!
Never leave children unsupervised with the
packaging material or the product. The pack-
aging material presents a suffocation hazard
and there is a risk of loss of life from cut injury.
Children often underestimate danger. Always
keep the product out of reach of children.
After use, store this device in a safe place, out
of reach of children.
This device is not intended to be used by persons
(including children) with restricted physical,
sensory or mental abilities or with insufficient
experience and/or knowledge, unless they are
supervised by a person who is responsible for
safety or they have received instruction on how
to use the device from such a responsible person.
Check that all parts have been assembled and
fitted properly. Incorrect assembly or fitting may
lead to injury.
Remain alert at all times and always watch what
you are doing. Proceed with caution. Just one
moment of inattention during assembly may lead
to injury.
All moving parts of the machine present a
shearing, cutting and trapping hazard.
FOOD-SAFE!
This product has no
adverse effect on taste or smell.
Preparing for first use
Basic recipe for an Italian
noodle dough
Ingredients
300 g
Flour (preferably a hard grain wheat flour)
130 ml natural mineral water
1. Create a mound with the flour on your working
surface. Press out a hollow in the middle.
2. Place the water into the hollow and mix togeth-
er with a fork. Mix the water with the flour