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Erme AG
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Sous vide basins
7.6.2.5 Calibrating the unit
NOTE
• If the unit is calibrated, the manufacturer's calibration is lost.
• Calibrate the unit with the water temperature at 60°C.
If the unit deviates from a high-precision reference thermometer with an accuracy of
maximum ±0.07°C, it can be recalibrated. Calibrate the unit as follows:
1 Call up the "Timer" display mode by pressing the "MODE/ESC" button.
ð
The time currently set is displayed.
2 Press the "
" button four times in quick succession.
ð
The current calibration is displayed in °C.
Fig. 7:
Displaying the current
calibration
3 Press the "SET" button.
ð
The display flashes.
4 Using the "
" and "
" buttons, set the desired correction value. Press and
hold one of the buttons to move through the increments faster.
ð
The setting can be selected in the range of -2.0°C to +2.0°C.
ð
The set value is added to the measured temperature.
5 Either press the "SET" button to save the changed setting or the "MODE/ESC"
button to discard the change.
6 Press the "MODE/ESC" button to return to the operating mode.
