C O N C E P T
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Two speed rear mounted fan motor for greater variety of baking applications
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Reversing turbine fan for quick and uniform baking
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Manual steam with push-button operation
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Stainless steel exterior and interior construction
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Thermostatic temperature control up to 570˚F
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120 minute timer with audible end-of-cycle signal
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Cool-to-the-touch double glass door removable for easy cleaning
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Internal lights allow for cooking visibility
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Four chrome plated wire shelves included
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Compact footprint
M A G N U M
M A G N U M P L U S
FULL SIZE CONVECTION OVENS
High capacity, consistent quality baking in a small footprint
CAPACITY: FC-100/FC-103, FC-100G/FC-103G
(4) wire shelves 25
3
/
4
”x16”
(included )
(4) full size pans (18”x26”x1”)
FC-100
208/240 V, 1PH
WITH
TURBOQUARTZ
® FEATURE
features infrared overhead broiling
elements - convection and broiling
modes operate separately or in combination
EP 800 Proofer
• Stainless steel interior and exterior
• Automatic steam production
• Dough rise: 85°F in 2 hours
• 8 wire racks included
765 WESTMINSTER STREET PROVIDENCE, RI 02903
TEL: (401)273-3300 FAX: (401)273-3328 E-mail: [email protected]
www.equipex.com
LTD.
LTD.
FC-103
208/240 V, 3PH
FC-100G
208/240 V, 1PH
FC-103G
208/240 V, 3PH
®
®
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