Blanco Oven Installation Manual Download | Manualshive

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Oven

EN GUIDE TO INSTALLATION

99644781_A_EN.qxp 30/10/2007 14:01 Page 1

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Summary of Contents for Oven

Page 1: ...Oven EN GUIDE TO INSTALLATION ...

Page 2: ...5 Accessories p 6 How to install your oven Electrical connection p 7 Fitting p 8 How to use your oven Setting the time p 9 Cooking immediately p 11 Managing the water p 13 Delayed cooking p 14 The timer p 15 Cooking times p 16 How to maintain your oven p 18 Changing the light bulb p 19 Troubleshooting p 19 ...

Page 3: ...gh standard Blanco also makes a range of products that will enhance your kitchen such as cooktops rangehoods dishwashers and microwaves sinks and taps There are models to complement your new Blanco oven Of course we make every effort to ensure that our products meet all your requirements and our Customer Relations department is at your disposal to answer all your questions and to listen to all you...

Page 4: ...d because they barely dissolve in the condensed water that surrounds the food In addition no fat is used in cooking Steam respects the food s own flavour It adds neither flavour nor the grilled or fried taste It doesn t remove any flavour either because there is no dilution in water The other side of the coin it is not worth cooking a fish that isn t fresh or vegetables that have been forgotten at...

Page 5: ...team cooking symbol 6 Cooking time symbol 7 End of cooking time symbol Water supply tube 8 Temperature display 9 controls for timer 10 Selector button SET 11 Autonomous timer 12 Water circuit problem signal 13 Defrosting symbol 14 Display of the cooking period or delayed start time 15 Control panel locked The indicator panel in detail Channel 1 2 3 5 13 8 15 9 10 4 14 11 6 7 12 ...

Page 6: ...ted not for human consumption fig 3 The cookware may be cleaned in the dish washer When cooking place the fig 1 dish on the fig 2 dish in reverse order so that they do not fit into each other see diagram When storing place the fig 1 dish on the fig 2 dish in the same order so that they fit into each other Cookware Food dish fig 1 Pierced stainless steel cooking dish to pre vent contact between foo...

Page 7: ...s Your installation must be fitted with a 10 amp device for thermal protection Do not use the oven if the supply cord or its plug are damaged In this case they must be replaced by the manufacturer its after sales service or similarly qualified persons to avoid any danger Operating voltage 220 240 V 50 Hz Total power of oven 1 77 kW Energy consumption Heating to 100 C and maintaining temperature fo...

Page 8: ...The appliance must be horizontal Check this position 2 For improved stability attach the oven to the unit using 2 screws via the holes provided for this purpose on the side posts 3 Carry out the electrical connection Make sure that the rating plate remains accessible after installation ...

Page 9: ...not validated by the SET button it is automatically recorded after one minute 1 2 Validate with SET Changing the time The time is displayed Press on the and buttons simulta neously until the time starts to flash Adjust the time using the and button Validate with SET After one minute of inactivity display brightness is reduced in order to reduce energy Reducing energy consumption 3 1 2 3 ...

Page 10: ... delayed cooking features Locking the control panel Hold down the START STOP button for a few seconds A beep sounds and a pad lock appears on the screen From this moment no button is live To unlock hold down the START STOP button for a few seconds A beep sounds ans the padlock disappears 1 2 3 ...

Page 11: ...eached 100 becomes cons tant and a beep sounds Operational principle The water contained in the tank reaches the cavity via a tube This water is transformed into steam on contact with a hot surface placed in the lower part of the cavity the steam generator There is no need to add water to the cooking dish To guarantee TRUE STEAM COOKING your oven is supplied with a set of specially designed for co...

Page 12: ...nd a beep sounds Stopping the appliance during cooking During cooking you can modify the cooking time by using the and buttons You can stop the cooking at all times by pressing on START STOP hold the button down for about 1 second If the steam production has not yet started about 1 minute the oven will stop immediately and the time setting will disappear If the steam production has already started...

Page 13: ... pastries with a cling wrap or keep the original pack aging Wipe fish and sausages before grilling humidity stops them from becoming golden brown For large pieces roasts etc proceed in steps by turning the piece over several times and adjust the time accordingly You can reheat a cooked dish in your steam oven The dish will not dry out will not become overcooked and will not splatter or stick Adjus...

Page 14: ...on The time and the end of cooking time symbol display and flash The adjustment of the end of cooking time is now possible Press the or buttons For example 12h00 Validate with the SET button The time and the end of cooking time become constant The symbol for the length of cooking time displays If the programming is not validated by touching SET the recording of the program is cancelled the time di...

Page 15: ...a few seconds the timer counts down the time Once the time has run out beeps will sound every few seconds 0m00s displays and flashes However this function can be used even during operation of the oven In this case the display of the timer is given priority over the display of the time The beeps can be stopped by holding down SET or START Once the countdown has started you can modify the time remai...

Page 16: ... Preparation column The cooking time is the same regardless of the quantity to be cooked For example 1 or 4 articho kes same cooking time To check how well done the food is test the thickest part of the vegetable if it is cooked it will not resist fresh stir during cooking frozen Cabbage 30 to 35 min 22 min 30 to 35 min Brussels sprouts Flowers in little bunches Green shredded in fine strips VEGET...

Page 17: ...t mignon Poultry breast fillet Paupiettes Sausages 15 to 30 min 25 min 20 to 25 min 25 min 20 min Joint 800 gr 55 to 60 min Chicken drumsticks 35 to 40 min Turkey roast joint 50 to 60 min Morteau 400 g piece The brown under grill in another dish MEATS EGGS PREPARATION REMARKS Black pudding 10 to 15 min Place directly in a dish covered with water or milk The steam is not sufficiently wet to saturat...

Page 18: ...r tube Once per month Pour half a glass of spirit vinegar onto the generator Leave to work for a few minutes clean and rinse with water Do not use sponges abrasive powder or descaler Oven door Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Cleaning the channel Dismantle this chan...

Page 19: ...lown The door is not shut correctly The door seal is faulty Contact the After Sales Service IF YOU REALIZE THAT In all cases if you are unable to solve the problem yourself please contact the After Sales Service without delay Changing the light bulb Turn the cover slightly anti clockwise left Unscrew the bulb the same way The bulb is a 25 W 220 240 V Type E14 suitable up to 300ºC Change the bulb a...

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