ENGLISH
2 / 3 BURNER COOKER
Destination country
Pressure (kPA)
Gas
Australia
2.75
LPG (propane) only
I - INTRODUCTION
The ENO marine cooker you have just acquired is designed for pleasure boating.
It is equipped with a 25 litre oven fitted with a ‘U’ shaped burner and two top burners of 2500W and 1750 Watts. Models
with a grill burner have a 19 litre capacity (Paragraph VIII).
ENO’s marine cookers are fitted with a thermocouple safety device on each burner (cooker and oven) and a 1.5V
electronic ignition device.
If the flame goes out, the gas supply is automatically cut off.
ENO marine cookers are equipped with a pan-holder set and a door locking device.
II – INSTALLATION AND MAINTENANCE CONDITIONS
This appliance shall be installed and maintained by an authorized person.
- DO NOT MODIFY THIS APPLIANCE.
This appliance is not connected to an exhaust flue: it must be installed and connected in compliance with the relevant
Installation Rules. Especially respect the Regulations concerning aeration. This appliance shall only be installed only by
an authorised person and in accordance with the manufacturer installation instructions, local gas fitting regulations,
municipal building codes, with reference to AS 5601 and any other statutory regulations that are applicable.
- Gas installations on board
For commercial marine craft, refer to uniform Shipping Laws Code, which should be read in conjunction with AS5601:
- The minimum air inlet necessary to a proper combustion is: 2 m³/h per kW power.
- Horizontal distance between the appliance and the adjacent walls shall not be less than 20 mm.
Installation and maintenance of this appliance have to be carried out by a skilled person in accordance with the relevant
Regulations, in particular:
- The User has to comply with Technical and Safety Rules prescriptions concerning use of inflammable gas and liquefied
hydrocarbons in houses and outbuildings, stipulating that no unit should be installed in any room unless:
a sufficient air inlet and outlet
a minimum volume of 8m³
a window with a minimum opening space of 0,40 m²
a minimum height of 300 mm from the ground is provided
- Sanitary regulations
Warning:
When operated, naked flame appliances consume oxygen and reject exhaust materials. Ventilation is necessary
when appliances are working. Open the ventilation designed for this purpose when operating cooker. Never use your
cooking appliance to warm up the living space. Never obstruct the openings designed for ventilation (ISO/DIS 10239.3).
-
This appliance is not suitable for fitment of aftermarket fold-down lids or covers to the appliance or surrounding
structure.
III – INSTALLATION INSTRUCTIONS (FIG.1 on back cover)
This appliance is set up for use with
propane gas only and the regulator should be set at 2.75kPa
Correct installation is the best way to optimise the use of your marine cooker.
WARNINGS:
The surface/furniture on which the cooker is installed must be able to resist at least a + 100°C temperature.
- DO NOT SPRAY AEROSOLS IN THE VACINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION
- DO NOT STORE OR USE PLAMMABLE LIQUIDS OR ITEMS IN THE VACINITY OF THIS APPLIANCE
- WHERE THIS APPLIANCE IS INSTALLED IN A MARINE CRAFT OR CARAVAN IT SHALL NOT BE USED AS
A SPACE HEATER.
- DO NOT MODIFY THIS APPLIANCE
This appliance shall only be serviced by an authorised person.
INSTALLATION
1 – Take the oven brackets out.
2 – Fasten them tightly to the walls; keep a sufficient free
space
around the unit to enable it to swing (see diagram to right).
3 – Slowly lower the unit in its brackets. You will hear a
final click denoting that the unit is locked into the
automatic safety device.
UNLOCKING THE BRACKETS:
To remove the cooker from the brackets:
Press the two locking spring blades and lift the unit.
See diagram at right: unlocking position.
IV- PRECAUTIONS FOR USE
- The stabiliser anti-rolling is an important part of
your cooker which is mounted on bearings adjusting
their slant to the ship’s list.
The stabiliser cancels
the cooker’s rotation on its bearings. It should
always be engaged when opening and closing the
door. (Fig.2)
- To improve cooking efficiency, preferably pre-heat
the oven. We recommend pre-heating for 15 minutes
before you put your dish in the oven. Let the oven
operate a few minutes before closing the door.
-
Never place a dish to be cooked directly on the oven bottom
plate
.
- To operate the grill, keep the oven door ¼ open and pull the
knob protection plate (placed below the fascia panel inside the
oven).
Note: the slide out drip tray is not designed for use a baking dish
it’s purpose is to catch drips and spills.
CAUTION: operate the knob protection plate only when the
appliance is cold.
V - CONNECTION: suitable for marine us
Grid
Top plate
Facia panel
Handle
Safety spring
Axis
Holder
Removing the stove from the mounts
1
. A screwdriver blade is inserted
between the safety spring and the
support.
2
. The spring is held outward.
3
. With both of the safety springs held
open, the stove can be lifted up out of
the mounts.
Diagram:
anti-rolling bar
(Fig. 2)
