74
KAZALO
INFORMACIJE O TEH NAVODILIH ZA UPORABO .................................................. 76
Pomen znakov ................................................................................................... 76
NAMENSKA UPORABA ............................................................................................ 78
VARNOSTNA NAVODILA ......................................................................................... 79
Vroče površine ................................................................................................... 83
Posebni varnostni napotki o ravnanju z mikrovalovnimi pečicami ........ 85
Varnostni napotki glede segrevanja tekočin ............................................... 87
Čiščenje in vzdrževanje naprave .................................................................... 88
OBSEG DOBAVE ....................................................................................................... 89
O MIKROVALOVIH ................................................................................................... 89
Vpliv mikrovalov na živila ............................................................................... 89
Mikrovalovi ........................................................................................................ 89
PRIPRAVA ŽIVIL V MIKROVALOVNI PEČICI ........................................................... 90
Splošna opozorila ............................................................................................. 90
Materiali, primerni za uporabo v mikrovalovni pečici .............................. 90
Pogojno primerni materiali ............................................................................. 91
Neprimerni materiali ........................................................................................ 92
PREGLED NAPRAVE ................................................................................................. 93
Oznake delov ..................................................................................................... 93
Upravljalni elementi ......................................................................................... 94
Samodejni programi ......................................................................................... 95
PRED PRVO UPORABO ............................................................................................ 95
Odpiranje/zapiranje vrat ................................................................................. 95
Prvo čiščenje naprave ....................................................................................... 95
Nameščanje opreme ......................................................................................... 97
UPORABA .................................................................................................................. 97
Nastavitev ure ................................................................................................... 97
Nastavitev kuhinjskega časovnika ................................................................ 98
Otroška zaščita .................................................................................................. 98
Priklic prikaza ..................................................................................................... 98
Priprava živil z mikrovalovno energijo ......................................................... 99
Hitri začetek ..................................................................................................... 100
Prekinitev programa ...................................................................................... 100
Odtajanje glede na težo ................................................................................ 100
Odtajanje glede na čas ................................................................................... 100
Uporaba več programov ................................................................................ 101
Samodejna priprava živil ............................................................................... 101
Konec postopka priprave hrane ................................................................... 103
ČIŠČENJE IN VZDRŽEVANJE .................................................................................. 103
SHRANJEVANJE/PREVOZ ...................................................................................... 104
Summary of Contents for 167049.01
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