13. Heating drinks in microwave ovens can
result in delayed eruptive boiling, therefore
care must be taken when handling the con-
tainer;
14. The content of bottles and baby foods in
jars must be mixed or stirred and the tem-
perature checked before consumption, to
avoid scalding;
15. Metal containers are not permitted for
heating food and drinks in microwaves.
16. Eggs in shells and whole hard-boiled eggs
must not be heated in a microwave oven as
they can explode, even after the heating in
the microwave is finished;
17. The oven should be cleaned regularly to
remove all food residue.
18. To clean the surfaces which come into
contact with food, see the section on "Clean-
ing and Maintenance".
19. Failure to keep the oven clean can lead to
deterioration of the surfaces, which can ad-
versely affect the life of the appliance and
give rise to hazardous conditions;
20. The appliance cannot be steam cleaned.
21. The appliance may be used by children of
8 years or older and by people with reduced
physical, sensory or mental abilities or with
lack of experience and the necessary knowl-
edge, as long as they are supervised or have
been instructed in the safe use of the appli-
ance and have understood the dangers in-
volved. Children must not play with the appli-
ance. The cleaning and maintenance required
of the user must not be carried out by unsu-
pervised children.
22. Keep the appliance and its power cable
out of the reach of children under 8 years of
age.
23. This appliance is not designed for use
with an external timer or a separate remote
control device.
24. Always disconnect the appliance from the
power outlet before cleaning or servicing it,
and when not in use.
25. If the power cord is damaged, it must be
replaced by the manufacturer or by its techni-
cal assistance service or in any case by a
person with similar qualifications, in order to
prevent any risks.
26. This appliance is classified as Group 2, as it
generates radio frequency energy to heat
food or objects.
27. This is a Class B appliance, as it is suitable
for use in residential environments and facili-
6
5
To make sure that the appliance is used safely,
adhere to the following guidelines:
1. Only the glass plate should come into con-
tact with food while the appliance is operat-
ing or when placing food into and removing
it from the oven.
2. When using the oven, direct contact be-
tween the internal surfaces of the cooking
cavity and the food, while placing or remov-
ing it, is strictly forbidden.
3. After cooking, special precautions must be
taken in cleaning the interior surface and any
internal parts of the oven. Refer to the
"cleaning and maintenance" section.
4. When using materials of the type specified
in the “MICROWAVE-SAFE MATERIALS" sec-
tion, carefully check that they are suitable for
contact with food.
PRECAUTIONS REGARDING CONTACT
WITH FOOD
ties directly connected to a low-voltage
power supply grid that serves residential
buildings.
28.
CAUTION:
in the event of damage to the
oven components (e.g. door, light, etc.), do
not try to repair it yourself due to risk of elec-
tric shock. Stop using the appliance and con-
tact the service department to have it re-
paired.