Enders URBAN, Assembly & Operating Instructions

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18
GB
3 1 2
TIPS FOR
PREHEATING THE BARBECUE
Q
Before starting the actual grilling, it is important to
preheat the barbecue sufficiently. For this, follow
the step in the description OPERATING THE TABLE
BARBECUE to ignite the grill, then close the cooking
lid and preheat the grill. The preheating duration at
full power takes approx. 10-15 minutes, depending
on external influences such as e.g. temperature and
wind. Then you can enjoy the benefits of the appliance.
Enjoy the advantages of the iron grating (it stores the
heat perfectly and distributes it equally; impressive
branding of barbecued food).
DIRECT GRILLING
Q
During direct grilling, the food is cooked directly over
the gas burner/flame. First switch both burners to
full power and close the cooking lid to preheat the
rack to the right temperature (see PREHEATING THE
CAMPING BARBECUE). Then position your food on
the rack and set the burner to the desired heat. Due
to the high temperatures generated at the rack, this
barbecue is ideally suitable for searing meat that is
cooked within a short time - for instance steaks,
sausages or lamb chops. The searing of the meat
surface causes roasting aromas to arise, which
caramelise sugar on the surface while the food inside
cooks and stays juicy.
Q
Direct grilling is of course also suitable for the
preparation of chicken breast, fish fillet, seafood and
vegetables.
Q
You can choose two kinds of direct grilling. During
direct grilling, food is cooked on the barbecue at
higher temperatures and different temperatures with
the lid open.
Q
Direct grilling is also possible with the lid closed, thus
reducing cooking time. Thanks to the temperature
indicator you can regulate (reduce) the temperature
accordingly. During the cooking process, you should only
open the lid to turn the food over or check whether it is
done.
BAKING/INDIRECT GRILLING
Q
For indirect grilling your Enders URBAN is simply
converted into an oven.
Q
Indirect grilling is suitable above all for larger pieces of
meat that need to be cooked at moderate temperature,
e.g. roasts, ribs or whole poultry items.
Q
During indirect grilling, the food is positioned above
the switched off burner to make use of the indirect
heat. The other burner is heated, so that the food is
evenly cooked at low/moderate heat over a longer
period of time underneath the lid. The food is therefore
kept away from the direct heat and is gently cooked or
grilled.
Q
Of course, other dishes can also be cooked using the
baking function: A crispy pizza, tasty tarte flambée
or your first home-made bread can be prepared
using the Enders URBAN. These are all cooked with
the lid closed, just as in a conventional oven, so that
convection heat is generated.
Q
You can increase this experience even further by using
a pizza stone. For this, please preheat the pizza stone
for approx. 10 -15 minutes at about 180 -200 degrees
before cooking your pizza or other pastries.
Q
It is often advisable to sear the food before grilling to
achieve a perfect barbecue result.
COOKING
Q
Also use your Enders URBAN as a practical cooker
and prepare your soups, sauces or side dishes
freshly on the camping site, balcony or patio. You can
use the cooker in only a few steps. Take off the grill
rack; put the saucepans (max. diameter 20 cm) onto
the saucepan racks, set the regulator buttons to full
power and off you go.
Q
The burners are protected against wind due to the
special design of the housing. However, you should
still make sure that the appliance is positioned in a
place protected from the wind as far as possible.
GRILLING COOKING BAKING