Enders MONROE PRO 3 SIK TURBO, Instruction Manual

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KANSAS PRO 3 SIK TURBO 870930
HEAT RANGE
TM
The Enders HEAT RANGE burner system in the Kansas
Pro series provides an ideal distribution of heat on the
cooking area all the way to the outer zones thanks to a
change in the burner architecture and the protected U
technology. The new burner system consists of optimized
stainless steel burners and
fl ame covers.
Specifically, the HEAT RANGE burner system provides
consistent temperatures from 80°C (ideal for low-tem-
perature cooking) up to 300°C in the cooking zone. Tem-
peratures up to 400°C are achieved directly on the grates.
Low-temperature cooking is particularly suitable for
sensitive types of meat such as tenderloin or roast beef.
Thanks to the gentle cooking process, you get juicy-deli-
cious grilling results.
The HEAT RANGE burner system also offers an even dis-
tribution of heat across the entire grill surface in the front
section. Flare-ups are
minimized due to the new flame
covers. Another advantage of the burner system is the
short heating time until the maximum grilling tempera-
ture is reached.
TURBO ZONE
■
Finally a gas grill on which juicy steaks turn out
excellently
– thanks to the Turbo Zone (controller
with the red ring). Because a good steak requires the
highest temperature for a short time, so that
intensive roasting by-products and grill-like flavours
can develop in the meat. The Turbo Zone is easy to
operate
– simply turn it up and the searing process
of the steak can begin.
■
grilling in different heat zones enables a perfect
result for any type of meat
■
freely controllable grill zone with strong, direct heat
for perfect steaks
■
economical consumption