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Cooking:
• Following the instructions in your outdoor cooker owner's manual,
light the outdoor gas cooker and set at a low flame.
• If the cooking pot is overfilled with oil,
the oil may spill out when the turkey is
placed in the fryer.
• Use a deep fryer thermometer to main-
tain frying temperature of 350°F.
Control heat intensity with valve on the
outdoor gas cooker. If the oil begins to
smoke, reduce the heat! If oil overheats
it may spontaneously ignite.
• Keep an all-purpose fire extinguisher
nearby. Never use water to extinguish a
grease fire. Remember to use your best
judgment when attempting to fight a fire. If the fire is manageable,
use an all-purpose fire extinguisher. If the fire increases, immediate-
ly call 9-1-1 for help.
• Pour cooking oil into pot and attach thermometer to the top edge,
making sure the stem of the thermometer is as far down as possible
without touching the bottom of the pot.
• Carefully place the pot on the cooker and
adjust the flame higher, but do not adjust
valve to full open.
• Heat oil to 350°F. Depending on the
amount of oil used, it may take from 15-
20 minutes for the oil to reach 350°F.
Caution: It is recommended to shut off burn-
er on cooking unit before lowering turkey
into pot. After the turkey is in the pot, relight
according to instructions supplied with
Pronto Flame Cooker and bring oil tempera-
ture back up to desired cooking temperature.
Caution: When turkey is lowered into the
hot oil, it will cause the oil to splatter. This
can cause severe burns, therefore, we recommend wearing work gloves,
a long-sleeve shirt and safety glasses.Wipe excess moisture from the
outside of the turkey. This will reduce the splatter of oil.
• The turkey is ready to fry when the oil temperature reaches 350°F.
• Grasp handle on lid.
• Interlock hooks on lid into hooks on basket (See Figure 2).
• Carefully place basket with turkey into cooking oil.
• Hooks on basket will rest on top of pot.
• Remove lid from basket.
Attention: The lid CAN NOT be on pot while turkey is frying.
• Inserting the turkey will reduce the temperature of the oil. Slowly
increase the heat so that the temperature
of the oil will come back up to 350°F.
This will take several minutes. Monitor
the thermometer to maintain this temper-
ature. (Windy conditions may prevent
the temperature from returning to 350°.
If so, just add 3 - 4 minutes to overall
cooking time).
• Fry turkey for 3 - 3 1/2 minutes per
pound or until golden brown. (Example:
A 15 pound turkey will take between 45
to 55 minutes to cook).
Note: While cooking, hot oil will spew up through the turkey's body like
a fountain.
Caution: Turkey must be monitored at all times. DO NOT leave pot and
cooker unattended while in use. DO NOT use lid while frying. Use lid
only when the pot is being used for other types of cooking, such as
soups, stews or gumbos.
• When turkey is done, turn cooker off at the shut off valve and at the
gas supply (LP tank or other source).
• Leave pot on cooker.
• Grasp handle on lid.
• Interlock hooks on lid into hooks on basket.
• Carefully remove basket with turkey from cooking oil.
• Place basket with turkey on absorbent paper and allow turkey to drain
for a few minutes (See Figure 3).
• Carefully remove turkey from basket and place on platter ...
THEN ENJOY!
Warranty
Superb Cookware is warrantied by Empire Comfort Systems, Inc. for
the lifetime of the purchaser.
This warranty does not apply to surface scratches or discoloration from
normal use. Nor does it apply to damages from misuse; such as;
improper cleaning of Cookware or basket, exposure to weather, expo-
sure of empty Cookware to an open flame. This warranty does not
apply to use in a commercial setting.
In no event will Empire Comfort Systems, Inc. be liable for consequen-
tial damages.
Figure 1
Figure 3
Figure 2
12870-1-1102
INDEX
PART
NO.NUMBER
DESCRIPTION
1
SP-080
SAFETY RING ASSEMBLY
2
SP-076
BODY ASSEMBLY
3
SP-085
LEG BRACE (2 REQ’D)
4
SP-082
LEG (4 REQ’D)
5
SP-079
BURNER ASSEMBLY
6
R-3364
BRASS ELBOW
NOT SHOWN
R-3361
PLASTIC PLUG
NOT SHOWN
R-3362
HOSE - HIGH PRESSURE
WITH REGULATOR AND
VALVE
