
7
PROFESSİONAL CHARCOAL OVEN
Kasap Tip Dik Buzdolapları
D2
STORAGE
After cleaning keep the dismantelable parts at a safe place.
If the meat is not grilled with enough get in touch with your local distribütör.
E
MAİNTANCE
Maintance can be only done by qualified, educated and autorized personel.
Maintance
➢
The hood, it’s filters and air flaps need to be checked and cleaned .