Empava EMPV-30WO03, Manual

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Operating the oven
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil
element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is
best for meats,fish,and poultry up to 1''1hick.
How to set the oven for broiling
1. Touch Broil once for Hi or twice for Lo .
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over­
browning them.
2. To start broiling, touch START.
Broil one side untilt he food i s browned. Tum over and broil t he other side.
3. Touch Cancel once you have finished cooking or if you want to cancel broiling.
@NOTE
• If you leave the oven door open for more than 1 minute when the oven is on, all
heating elements will shut off automatically.
• If you are using an oven thermometer in the oven cavity, the temperature registered
by the thermometer may differ from the actual set oven temperature.
心CAUTION
Atways broil with the oven door dosed. Use
care when opening the door. Let hot air or
steam escape before you remove food from
or put food into the oven.
Operating the oven
Using Keep Warm
Keep Warm will keep cooked food warm for serving up to 3 hours after cooking has
finished.
After 3 hours, the feature will shut off automatically. You can use the Keep Warm
feature without any other cooking operations or you can set it to activate after a timed
or delay timed cooking operation.
You should not use this feature to reheat cold food.
How to use Keep Wann
1. Touch Keep Wann.
2. Touch START.
3. Touch Cancel at any time to tum the feature off.
How to set the oven to activate Keep Wann after a time cooking
1. Set up the oven for Time cooking. (Refer to limed Cooking section on page 21.)
2 .Touch Keep Wann before touching START to begi n cook ing.
3. Touch Cancel at a ny time to tum the fea ture off.
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