INDEX
0834_GB_99
- ELECTRIC FRY TOP
3
· 12
1 Diagram
4
2 Features of the appliances
5
3 Technical data
5
4 Installation instructions
6
4.1 Safety rules
6
4.2 Structure, framework and safety devices of the appliances
6
4.3 Assembly
6
4.3.1 Installation premises
6
4.3.2 Statutory regulations and technical requirements
6
4.3.3 Installation
6
4.3.4 Electrical connection
6
4.3.5 Equipotential
6
5 Operation preparation
7
5.1 Preparation and Start-up
7
5.1.1 Start-up
7
5.1.2 Operator training
7
5.2 Maintenance
7
5.3 Replacing parts
7
6 Instructions for use
7
6.1 Safety, cleaning and repair rules
7
6.2 Start-up
8
6.3 Cleaning and taking care of the machine
8
6.4 Turning the appliance off in case of breakdown
8
6.4.1 What to do in case of failure
8
6.4.2 What to do in case of prolonged period of disuse
8
6.5
Appliance care and frequency of maintenance
8
6.6 Recommendations for handling “stainless steel” industrial
kitchens
8
6.6.1 Useful information on “stainless steel”
8
6.6.2 Warnings and advice for maintenance of “stainless steel”
appliances
9
6.6.3 WEEE Directive
9
7
Appendix: Electrical diagrams
10-11
