310008 ma en 2016
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Thoroughly wash the stainless steel liner and lid in warm soapy water.
Do not store or use in an appliance garage, under cupboards,
postioned. Position main body on an open, level surface and ensure
the soup kettle is at least 200mm clear from overhanging cupboards
and walls.
Place collar on top of main body and insert the stainless steel liner into
the main body. Once assembled the liner will hold the collar and lid in
place.
Plug unit into correct electrical socket.
This appliance is suitable for
wet and dry heat operation.
For wet operation
, add 200ml of water into the inner casting. The
water level
must not
exceed the height of the eight water level
markers at the base of the casting. The inner stainless steel liner
must
not
do not let it evaporate and heat empty.
The temperature control should be set between 1 and 8 and this
should provide enough heat to keep food at correct temperature.
For dry operation
the simmerstat must be increased by one number to
maintain the equivalent temperature needed by the wet method.
Add your already heated food items into the stainless steel liner.
To turn on, rotate the temperature knob clockwise to the desired setting.
The power light will then come on.
Always operate the soup kettle at the lowest possible temperature in
order to minimise electricity costs.
Actual operating temperatures vary depending on; type and volume of
food being kept warm, ambient air temperature, lid in place or removed,
and ventilation.
It is the users responsibility to ensure food being served is kept
warm at the correct temperature.
Attach the soup of the day label into the groove, located on the soup
kettle body near the collar.
To switch off, turn the dial to ‘0’. Unplug from the wall socket to isolate
kettle from the electrical supply.
Always keep the removable hinged lid attached and in the closed position
when not serving.
Never move or carry the kettle when unit is switched on, or containing
food. Switch off, unplug and disassemble before cleaning.
CLEANING & CARE
SETTING UP
Switch the soup kettle off, remove the plug from the wall socket and let the soup kettle cool down before you start cleaning it.
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food should be removed immediately from all exterior surfaces. The stainless steel bain marie and lid are machine washable. The soup kettle must
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