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TO-123550.1 EN
FUNCTIONAL CHARACTERISTICS
1.
Extra-wide toast aperture
2.
Toasting lever
3.
Browning control switch and digital display
4.
Crumb collector
5.
Bun warmer
6.
Cancel button
7.
Reheat button
8.
Defrost button
INSTRUCTIONS FOR USE
Before initial use:
Before using the toaster for the first time, clean your toaster (see Chapter “CLEANING AND MAINTENANCE”).
Operate the toaster at least twice without bread and on the highest setting. Ventilate the room during this
period.
This appliance may emit a characteristic smell when you switch it on for the first time. This is normal, and no
harm.
Make sure the crumb collector is completely positioned in place before using.
Use:
1.
Insert the power plug and cable into the socket and the appliance is in standby mode.
2.
Insert up to two slices of bread in the browning slot.
Only the regular slice can be placed into the browning slot. The irregular bread can only be toasted on the
bun warmer and only one piece every time.
3.
Use the browning control switch to select the desired degree of browning between 1 and 9 (1 = lightest; 9 =
darkest degree of browning). No. 4 is recommended for first use. The degree of browning chosen depends
on the type of bread and individual taste.
4.
Press the toasting lever down until it engages. The toasting process starts automatically. The degree of set
browing will be on the digital display. The indicator light of button“
” will illuminate.
5.
Please remember that the toasting lever will not engage if the power plug is not inserted in the socket and
the toaster is not switched on.
6.
The toaster switches itself off automatically and the toasted bread is ejected when the desired degree of
browning has been reached. The button “
” can always be used to cancel the browning process.
Note:
1)
Take care when removing bread as the bread and the top of the toaster will still be hot.
2)
Do not place any rolls etc. directly on the toast aperture but place them on the bun warmer.
3)
Make sure if toasting on the bun warmer, do not insert bread into the toast aperture. A fire may occur.
4)
The degree of browning for one slice is darker than that for two slices of bread at the same level.
5)
1 minute interval between each toasting can get the same degree of browning for different batch of
toasted bread.
6)
Do not change the browning selection during the toasting process. First press the cancel button; then turn
the browning control switch to adjust the browning degree.
