- 7 -
8.
During operation, hot steam is released through the air outlet. Keep your hands and face at a safe distance
from the steam and the air outlet.
9.
Immediately turn off and unplug the appliance if you see any dark smoke coming out of the appliance,
which means the food is overcooked or the appliance broke down.
FRYING TABLE
This table shows the food product quantities and required temperature and frying times. If the instructions on
the product pack should deviate from the values shown in this table, the instructions on the pack should be
followed.
CLEANING AND MAINTENANCE
1.
Before handling or cleaning the appliance, let it cool down for approximately 30 minutes. Clean the
appliance on all the inside and outside regularly.
2.
Clean the outside and inside of the appliance with a damp cloth and dry with a soft, clean cloth.
3.
Never use abrasive cleaners or sponges.
4.
Remove the basket to let the appliance cool down more quickly. Clean the basket and frying grill in hot
water with a washing liquid and a non-abrasive sponge. Dry well before use.
5.
Clean the heating element inside of the housing (You can see it after pull out the basket) with a cleaning
brush to remove any food residues.
Note: The basket and frying grill are dishwasher safe.
TROUBLE SHOOTING
Problem
Possible cause
Solution
The appliance does
not work.
The appliance is not plugged in.
Put the mains plug in an earthed wall socket.
You have not pressed the on/off
button to turn on the machine.
Press the on/off button to turn on the
appliance.
The ingredients are
not
fried
completely.
The amount of the food in the basket
is too high.
Put smaller batches of ingredients in the
basket. Smaller batches are fired more
evenly.
The temperature is too low or the
time is not enough.
Press “
” to adjust the temperature to
the requied temperature or cook extra time.
The ingredients are
fried unevenly.
Different types of food may need to
be shaken halfway during cooking.
Shake food halfway during the cooking time.
Fried snacks are
not crispy
You used a type of snacks which shall
be cooked in a traditional deep fryer.
Use oven snackes or lightly brush some oil
onto the snacks for a crisper result.
Type
Minimum-
Maximum food
ingredients
amount(g)
Time
(minutes)
Temperature
(
℃
)
Overturning
Additional information
Chips
600-900
18-25
200
Overturning
rib
350-450
15-20
180
Overturning
Shrimp
150-250
15-20
160
Overturning
Cake
550-650
8-10 cups
20-30
160
Overturning
Drumstick
700-900
10-13 PCS
20-25
180
Overturning
Adding 1/2 spoon of oil
Beef steak
450
3-5 pcs
15-25
160
Overturning
Adding 1/2 spoon of oil
Fish
200-300
15-20
180
Overturning
