![Emeril Lagasse Pressure AirFryer Startup Manual Download Page 4](http://html1.mh-extra.com/html/emeril-lagasse/pressure-airfryer/pressure-airfryer_startup-manual_2400149004.webp)
Air Frying
The Unit comes with the Pressure Lid attached to the Base.
Slide the Release Switch to the Open position. Release the
Switch and twist the Pressure Lid clockwise. When the Lid
Position Mark is aligned with the Open Mark, lift the Pressure
Lid to remove.
Place the short wire rack on a flat, level surface with the legs
facing downward. Place ingredients on the short rack. Lower
the tall wire rack, with its legs facing the short rack, onto the
short rack. The tall rack’s legs should rest stably over the short
rack. Place ingredients on the tall rack.
Place the Inner Pot inside the Base. Use both hands to hold the
wire rack’s handles and lower the wire racks into the Inner Pot.
NOTE:
Never use the Air Frying Lid without the Inner Pot.
Place the Air Frying Lid on top of the Base, aligning the six pins
in the Air Frying Lid’s Wire Harness with the six holes in the
Base’s Wire Harness. The Air Fry preset will not function unless
the Wire Harnesses are aligned properly.
NOTE: DO NOT
twist the Air Frying Lid to lock it to the base.
Select the Air Fry cooking preset button on the side of the Digital
Display. Use the Program Dial to select a food type. Press the
Program Dial to confirm the cooking time and temperature
settings and start the cooking process.
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
EMERlL-PAF_QSG_TP_ENG_V3_190514