16
Emeril Lagasse Power Grill 360 Plus
™
•
Use a meat thermometer to check internal temperature.
•
Cooking times are suggested and will vary depending on the thickness of the food and personal preferences. Foods
can be grilled at maximum temperature. However, you may wish to reduce the temperature for certain items. Low
temperatures will keep foods warm once cooked.
Grilling Guidelines
Food Item
Time
Internal
Temperature
It's Done When
Fish
12–15 mins. (1-in. thick)
155° F/68° C
Opaque/Flaky Texture
Shrimp
2–4 mins. (per side)
155° F/68° C
Opaque & Red Edges
Chicken Drumsticks
30–45 mins.
176° F/80° C
Juice Runs Clear
Chicken Wings
20–25 mins.
176° F/80° C
Juice Runs Clear
Kabobs
12–15 mins.
-
Your Preference
Steak
3–9 mins. (per side)
140° F/60° C–165° F/74° C
Your Preference
Pork Chops
20–25 mins.
160° F/71° C
No Pink Meat
Burgers
10–15 mins.
160° F/71° C
Your Preference
Sausages
15–25 mins.
160° F/71° C
No Pink Meat
Bacon
1–2 mins. (per side)
N/A
Crispy
