Emeril Lagasse Power Grill 360 AFGO-01, Owner'S Manual

Page: 9 / 13

16
Emeril Lagasse Power Grill 360 Emeril Lagasse Power Grill 360
17
Cooking Guidelines
• Use a meat thermometer to check internal temperature.
• Cooking times are suggested and will vary depending on the thickness of the food and personal preferences. Foods
can be grilled at maximum temperature. However, you may wish to reduce the temperature for certain items. Low
temperatures will keep foods warm once cooked.
Grilling Guidelines
Food Item Time
Internal
Temperature It's Done When
Fish 12–15 mins. (1-in. thick) 155° F/68° C Opaque/Flaky Texture
Shrimp 2–4 mins. (per side) 155° F/68° C Opaque & Red Edges
Chicken Drumsticks 30–45 mins. 176° F/80° C Juice Runs Clear
Chicken Wings 20–25 mins. 176° F/80° C Juice Runs Clear
Kabobs 12–15 mins. - Your Preference
Steak 3–9 mins. (per side) 140° F/60° C–165° F/74° C Your Preference
Pork Chops 20–25 mins. 160° F/71° C No Pink Meat
Burgers 10–15 mins. 160° F/71° C Your Preference
Sausages 15–25 mins. 160° F/71° C No Pink Meat
Bacon 1–2 mins. (per side) N/A Crispy
Cooking Guidelines
Air Frying Guidelines
The Cooking Chart will help you select the correct
temperature and time for best results. As you become more
familiar with the appliance’s cooking process, you may
adjust these settings to suit your own personal tastes.
NOTE:
Keep in mind that these settings are approximations.
Since ingredients differ in origin, size, shape, and brand, we
cannot guarantee the best settings for your ingredients.
Food item Size Temperature Cook Time Preheat
Shake
or Flip
Spray
with Oil
FROZEN FOOD
French fries 400° F (204° C) 18 mins.

Sweet potato fries 400° F (204° C) 22 mins.

Chicken nuggets 400° F (204° C) 14 mins.

CHICKEN
Breaded cutlets 6 oz 400° F (204° C) 10 mins.
  
Wings 400° F (204° C) 25 mins.
 
Chicken breast 6 oz 400° F (204° C) 8 mins.

BEEF
Burgers 6 oz 400° F (204° C) 10 mins.
 
Hot dogs 8 pc 375° F (191° C) 5 mins.
 
NY strip steaks 8 oz 400° F (204° C) 12 mins.
 
Meatballs, 1 inch 1.5 lb 375° F (191° C) 10 mins.
 
PORK
Pork chops 400° F (204° C) 12 mins.
 
Sausages 350° F (177° C) 15 mins.
 
FISH
Salmon filets 6 oz 390° F (199° C) 12 mins.

Shrimp (16–20 size) 12 oz 390° F (199° C) 10 mins.
 
VEGETABLES
Asparagus 1 lb 380° F (193° C) 8 mins.
 
Broccoli 8 oz 380° F (193° C) 8 mins.
 
Corn on the cob
2 pc 380° F (193° C) 8 mins.
 
PREPARED FOOD
Hard boiled eggs, shell on 250° F (121° C) 18 mins.
Cake 320° F (160° C) 20 mins.
Grilled cheese sandwich 1 pc 375° F (191° C) 6 mins.
 