Emeril Lagasse AirFryer GLA-308, Owner'S Manual, Page: 8 / 10

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4- & 6-Quart Emeril Lagasse AirFryer™ 4- & 6-Quart Emeril Lagasse AirFryer™
15
Troubleshooting General Cooking Guidelines
FOOD ITEM QUANTITY SHAKE TEMP COOK TIME
Adjustable Range (Increments)
COMMENTS
Thin Frozen Fries 1¼ cups YES 400° F 15–16 mins. (1 min.) -
Thick Frozen Fries 1¼ cups YES 400° F 15–20 mins. (1 min.) -
Homemade Fries 1¼ cups YES 400° F 10–16 mins. (1 min.) Add ½ tbsp. oil
Homemade Potato Wedges 1¼ cups YES 360° F 18–22 mins. (1 min.) Add ½ tbsp. oil
Hash Browns 1 cup YES 360° F 15–18 mins. (1 min.) -
Steak ¼ – 1.1 lb 360° F 8–12 mins. (1 min.) -
Pork Chops ¼ – 1.1 lb 360° F 10–14 mins. (1 min.) -
Hamburger ¼ – 1.1 lb 360° F 7–14 mins. (1 min.) -
Sausage Roll ¼ – 1.1 lb 400° F 13–15 mins. (1 min.) -
Chicken Drumstick ¼ – 1.1 lb 360° F 18–22 mins. (1 min.) -
Chicken Breast ¼ – 1.1 lb 360° F 10–15 mins. (1 min.) -
Spring Rolls ¼ – 3/4 lb YES 400° F 15–20 mins. (1 min.) Use oven-ready
Frozen Chicken Nuggets ¼ – 1.1 lb YES 400° F 10–15 mins. (1 min.) Use oven-ready
Frozen Fish Sticks ¼ – 1.1 lb 400° F 6–10 mins. (1 min.) Use oven-ready
Mozzarella Sticks ¼ – 1.1 lb 360° F 8–10 mins. (1 min.) Use oven-ready
Cake 1 ¼ cups 320° F 20–25 mins. (1 min.) Use baking tin
Quiche 1 ½ cups 360° F 20–22 mins. (1 min.) Use baking tin/oven dish
Muffins 1 ¼ cups 400° F 15–18 mins. (1 min.) Use baking tin
Sweet Snacks 1 ½ cups 320° F 20 mins. (1 min.) Use baking tin/oven dish
NOTE:
Keep in mind that these settings are guidelines. Since ingredients differ in origin, size, shape,
and brand, we cannot guarantee the best settings for your ingredients.cooking results.
Symptom Possible Cause Solution
The Emeril Lagasse AirFryer
does not work
The Unit is not plugged in. Plug the Power Cable into a wall outlet.
You have not turned the Unit on
by setting the preparation time
and temperature. Press the Power Button.
Select a time and temperature. Press the
Power Button again and cooking will begin.
You have probably turned off the Unit. If you press the
Power Button while the Unit is cooking, you will trigger
the Auto Shut-Off mode. Press the Power Button. Select a time and
temperature. Press the Power Button again
and cooking will begin.
Food is not cooked
The Outer Basket is overloaded. Use smaller batches for more even frying.
The temperature is set too low. Raise temperature and continue cooking.
Food is not fried evenly
Some foods need to be shaken during
the cooking process.
See Shaking in Instructions for Use, p. 11.
Outer Basket will not slide into Unit properly
The Outer Basket is overloaded.
Do not fill the Outer Basket above the
Maximum line.
The Fry Basket is not placed in the Outer Basket
correctly. Gently push the Fry Basket into the Outer
Basket until it clicks.
White smoke coming from Unit
Too much oil is being used. Wipe down to remove excess oil.
The Outer Basket has grease residue from the
previous operation.
Clean the Outer Basket after each use.
French fries are not fried evenly
Potatoes are not prepped properly. Consult a recipe for potato type and prep.
Fries are not cut evenly. Cut fries thinner or reshape fries.
Fries are too crowded. Spread fries out or cook a smaller batch.
Potatoes are not rinsed properly during preparation. Pat dry to remove excess starch.
Fries are not crispy Raw fries have too much water.
Dry potato sticks properly
before misting oil.
Cut sticks smaller.
Add a bit more oil.
Error
E1 - Short circuit of the thermal sensor
Call Customer Service at
1-973-287-5129
E2 - Broken circuit of the thermal sensor