12. CRUMBED FISH
4 tablespoons Vegetable Oil
100 g Breadcrumbs
1 Egg, whisked
4 Fish Fillets
1 Lemon
Directions
•
Preheat the Air Fryer to 180
ᵒ F.
•
Mix the oil, eggs, and the breadcrumbs together,
•
Stir the mixture until it becomes loose and crumbly.
•
Dip fish fillets into the mix, keep dipping the fish fillets into it until it is fully and evenly
covered.
•
Gently lay the crumbed fish fillets into the air tray and cook for 12 minutes
at 380
degrees. Remove after the time
or until they become brown.
Serve immediately, squeeze a lemon over it for extra flavor
13. BAKED GARLIC PARSLEY POTATOES
Ingredients
-3 Idaho potatoes
-1 to 2 tablespoons of
olive oil
-1 teaspoon of parsley
-1 tablespoon of garlic
Instructions
To make, wash the potatoes and puncture holes in them with a fork. Slice them as big
or small as
you’d like. Sprinkle the potatoes with olive oil and the seasonings, rubbing
the potatoes to ensure they are evenly covered with the seasoning. Place them in the
basket of your air fryer and put the basket back in. Cook them at 365 degrees for about
15 minutes, or until a fork can easily push through them. Top them with more of your
favorite toppings or leave as is and
they’re ready to serve!
Summary of Contents for SM-AIR-1805
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