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© 2021, Elon Group AB. All rights reserved.
COOKERY TIPS
1. Refrigerated ingredients, e.g. butter and eggs, should
be at room temperature before mixing commences.
Put these ingredients out ahead of time.
2. To ensure there are no bad eggs in your recipe,
break the eggs into a separate container first before
adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend
mixtures as recommended in your recipe. Only fold
into dry ingredients until just combined. Always use
the low speed.
4. Climatic conditions. Seasonal temperature changes,
temperature of ingredients and their texture variation
from area to area all play a part in the required
mixing time and the results achieved.
5. Always start mixing at slow speeds. Gradually
increase to the recommended speed as stated in the
recipe.
ENVIRONMENTALLY-
FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect local
regulations: take defective electrical
equipment to an appropriate waste
disposal centre.
