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E
NGLIS
H
How to produce slush, sherbets or cold drink
The maximum amount of liquid that the tank can hold is 1.58 gallons for slush and 1 gallon for creams.
Clean the machine as described in the CLEANING paragraph.
Turn off the main switch before filling the tank
•
Remove the cover and pour the mix in the tank.
Don’t fill the tank with only water. In case of freezing product switch off the board until the produ
ct will be
liquid.
To prepare the product mix use only drinkable water.
the temperature of the poured product must not be lower than 10 °C in order to allow a correct calibration of
the electronic kit that will be indicated as described in the previous paragraph
.
If the mixture contains alcoholic product, consider that 15%, on total mixture, is the maximum value that can
come into contact with plastic parts.
•
Switch on the main switch
Before turning on the main switch, make sure that the cover is positioned on the transparent tank and that it
is locked by the key.
•
SLUSH production.
Selected the slush mode as described on page 9:
vary the viscosity of the product from 1 to 3 using the
button.
Setting the value 1 there will be a granita less viscous and thus more liquid, while setting the value 3, you have the
maximum possible viscosity (i.e. a very dense slush).
Warning! After each restart of the machine, if the product temperature is higher than 10°C and SLUSH mode
is selected, the led 3 starts to flash for about 2 minutes
•
COLD DRINK production.
Selected the cold mode as described on page 9:
Big Biz will keep the product at a temperature of about 4 ° C +/- 1 ° C.
In COLD mode should not be formed slush
In order to have slush, sherbets or cold drink, you need a small quantity of sugar per liter. The recommended
quantity is generally reported in the usage instructions. In case of natural products, we suggest to use a quantity
that goes from 12 and 22%.
If the horizontal auger is blocked because of ice blocks due to a lack of sugar or to other reasons, such as foreign
bodies in the tank, the augers can undergo a break.
Summary of Contents for BIG BIZ
Page 1: ...Use and maintenance manual...
Page 2: ...5...
Page 15: ...13 R290 R290 32 89 6 24 75 2 32 89 6 15 59...
Page 16: ...14 1 5 8 3 8 70 17 18...
Page 17: ...15 Elmeco Vision 2000 ISO 14001 Elmeco Big Biz BB ISO 9001 2000 Elmeco www elmeco com...
Page 19: ...17 2 3 Big Biz BB 4 16 Big Biz Elmeco 40 5 32 4 16 6 32...
Page 21: ...19 BB1 220 240 50 220 230 60 1 2 3 1 3...
Page 23: ...21 1 58 1 10 15 SLUSH slush 20 1 3 1 3 10 SLUSH 3 20 Big Biz 4 1 COLD 12 22...
Page 24: ...22 5 5 BB2 Timer Defrost 4 1 Timer Defrost 1 1 2 2 3 3 R290 Propane R290 R290...
Page 25: ...23 Big Biz 1 1 LED 2 15 5 LED 3 1 LED 5 32 19 slush 3 5 LED 3...
Page 26: ...24 APPENDICE...
Page 27: ...25 Electric System...
Page 28: ...26 Electric System...
Page 32: ...30 Exploded View...
Page 34: ...32 40 cm 40 cm 40 cm...
Page 35: ...33...
Page 39: ......
Page 40: ...Elmeco 05 22...