Ellrona 61372, Instruction Manual, Page: 39 / 119

Ellrona VF 50 39
Check the appearance of the sealed bag; it should have a stripe across the seal and no
wrinkles, otherwise the seal may not be complete.
If you need to interrupt the vacuum operation for any reason first press the
“Stop” Button.
It is then safe to unlock the cover.
PLEASE NOTE
► Do not overstuff the bag; leave enough empty length in the open end of the bag (at
least a few inches) so that the bag can be properly placed in the vacuum chamber.
► Do not wet the open end of the bag. Wet bags may not seal properly.
► Clean and straighten the open end of the bag before sealing. Foreign matter or
creases on the bag may result in a faulty seal.
► Press the bag to expel excess air before vacuuming it. Too much air inside the bag
may result in a poor vacuum.
► If the food you’re sealing has sharp edges (such as bones or shells) pack the edges
with kitchen paper to avoid tearing the bag
► We suggest you allow one minute of time in between sealing sessions to allow the
sealer to cool.
► When vacuum sealing liquid-based foods (such as soups or stew) freeze them first in
a baking pan or tempered dish before bagging and vacuum sealing them.
► Blanch vegetables by cooking them briefly in boiling water. Allow them to cool then
vacuum seal them in convenient portions.
► When vacuum sealing unfrozen food, allow at least two additional inches of bag length
for expansion while freezing. Place unfrozen meat or fish on a paper towel and
vacuum seal with the paper towel in the bag to absorb any extra moisture.
► Before storing foods such as tortillas, crepes or bread, use wax or parchment paper
between them to stack the pieces. This will make it easier to remove an individual
piece, reseal the rest and immediately replace them in the freezer.
17.4 Vacuuming using a bag made from a roll
1. Roll the foil to the desired length and cut with a clean and straight cut.
2. Open the lid and insert one end of the bag into the vacuum chamber then close the
cover (see Step 1 ).
3. Press the cover down firmly on both sides by using two hands until you hear it click
into place (see Step 2 ).
4. Press the “Seal” Button. The Sealing Indicator Light will light.
5. When the Sealing Indicator Light turns off, the bag is sealed.
6. Unlock the cover by pressing the cover unlock buttons and remove your finished bag
(see Step 3 ).
PLEASE NOTE
► Make sure the bag you want to use is at least 8 cm longer than the food you’re
bagging.