RECIPE – BROIL (cont.)
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Cook about 1- 1½ hours.
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Once Timer is done, let chicken sit for 5-10 minutes. Remove chicken when it has
cooled down.
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Serve with lime slices and cilantro sprigs.
STICKY ROASTED CHICKEN
4 tsp. salt
2 tsp. paprika
1 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. thyme
1 tsp. white pepper
½ tsp. garlic powder
½ tsp. black pepper
1 large whole chicken (4 lbs.)
1 cup chopped onion
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Combine all the spices in a bowl. Remove giblets from chicken. Truss chicken or tie
drumsticks in place. Rub spice mixture into chicken both inside and out. Place in
refrigerator overnight.
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When ready to roast, stuff cavity of chicken with onions. Place chicken into the oven
Set heat selection according to Broil.
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Cook for 1-1½ hours.
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Once Timer is done, let chicken sit for 5-10 minutes. Remove chicken when it has
cooled down. Carve and serve.
APPLE CIDER GLAZED HAM
1 (3lb - 5lb) boneless shank of Ham
1 cup apple cider
4 tsp. cornstarch
2 tsp. spicy mustard
1/8 tsp. cloves, ground
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Combine 2 Tbsp. Of apple cider and cornstarch together in small bowl. In a
saucepan, bring cornstarch mixture and rest of apple cider, mustard and cloves to a
boil. Stir until thickened.
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Coat Ham in mixture and refrigerate overnight.
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When ready to cook, place ham into oven.
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Set heat selection according to Broil.
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Set Timer to 1 – 1 ½ hour. Occasionally glazing Ham with remaining apple cider
mixture.
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Serve mixture over slices of Ham.
HONEY-APRICOT GLAZED HAM
1 (8-10lb) smoked ham
1 cup honey
1 (6oz) can of frozen orange juice
thawed
1/3 cup soy sauce
1/3 cup apricot jam
½ tsp. nutmeg
¼ tsp. cloves
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