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   BEFORE FIRST USE  

 

Working 

Pressure 

PSI Maximum 

Pressure 

Keep Warm 

Temperature 

Delay Timer 

0~70kPa 12 

PSI  90kPa 

140

º

F ~ 175

 º

1~24 Hours 

0.5 Hour Increments up 

to 10 hours thereafter 

1-hour increments 

 

1.

 

Remove packaging materials such as cardboard, plastics or Styrofoam and discard 
appropriately. 

2.

 

Clean all the parts by wiping with a soft damp cloth or sponge and dry thoroughly. 

 

LID ASSEMBLY

:  

 

 

 

 

 

 

 

 

1. 

How to open the lid:

  When the lid (2) of the cooker is at the Closed position (Figure 1), 

hold the Handle (1) and turn it clockwise until you reach the Opened-Lid position      
(Figure 2).  Lift up and the lid will swing open vertically. 

Note:

  For new units, the seal of the lid may be slightly stronger than normal and may be 

slightly difficult to unlock.  Once the lid has been opened and closed several times, it will 
loosen up. 

 
 
 
 
 
 
 
 
 

2. 

How to close the lid:

  When the Lid (2) of the cooker is in vertical position (Figure 4), 

hold the Handle (1) and close it downwards at the Opened Lid position (Figure 5).  Turn 
counter-clockwise until you reach the Closed Lid position. (Figure 6). 

3. 

How to dismantle the lid:

  When the lid (2) of the cooker is in the upright vertical position 

(Figure 7), hold the lid with both hands, and adjust the height between the Lid and the 
upper edge of the cooker to approximately 10cm (Figure 8).  Then turn it counter-
clockwise until you reach the Closed Lid position (Figure 9).  In order to remove the lid, 
you will need to move in an upward direction (Figure 10). 

 
 
 
 
 
 
 
 
 
 
 
 

 

4. 

How to install the lid:  

Hold the Lid (2) with both hands at the Closed Lid position and 

pull it upwards in a slanted position to a height of 10cm between the Lid and the upper 
edge of the cooker (Figure 11).  Align the Lid’s Sliding Latch (7) to the pressure cooker’s 
Lock-Slider (6) and turn it in a clockwise direction until you reach the Opened Lid position 
(Figure 12).  The lid will be installed when the lid is seated and in the horizontal position 
(Figure 13).

 

 

 

 
 
 
 
 
    PREPARING YOUR PRESSURE COOKER  

.

 

1. 

To open the lid, hold the Handle (1) and turn it in a clockwise direction until you reach the 
Opened Lid position.  Then pull upwards to vertical position (Figure 14 & 15). 

 
 
 
 
 
 
 
 
 
2. 

Remove the inner pot (8) and place desired food and liquids into the pot.  The amount of 
water and food should not exceed 3/4 of the height of the inner Pot (Figure 17.)  For food 
that will expand in water, the level should not exceed 3/5 of the Inner Pot (Figure 17).  The 
minimum level for cooking would be 1/5 of the Inner Pot (Figure 18). 

 
 
 
 
 
 
 

 

When cooking rice, 

the maximum amount of rice allowed for this 8 quart pressure 

cooker is 16 cups of uncooked rice. 

 

Normally one cup of rice requires one cup of water.  
This may vary according to taste. 

 

3.

 

Be certain the inner receptacle, where the Electronic Heater 
is located, is clean before inserting the inner pot.  Place the 
inner pot into the pressure cooker and adjust the pot left 
and right to ensure optimal contact between the Inner Pot 
and the Electronic Heater. (Figure 19)

 

 

During the process of installing the lid, please ensure that the height between the Lid and 
the upper edge of the cooker is approximately 10cm.  This is to ensure smooth movement 
when turning and installing the lid. 

Summary of Contents for Platinum EPC-808

Page 1: ... missing parts of the product Parts will need to be purchased separately Damages of parts that are not electrical for example cracked or broken plastic or glass Damage from service or repair by unauthorized personnel Extended warranties purchased via a separate company or reseller Consumer s remorse is not an acceptable reason to return a product to our Service Center The consumer is responsible f...

Page 2: ...lace the Lid 20 Clean the Filter 20 regularly to keep the cooker clean 21 NEVER use additional weight on the Pressure Limiting Valve 3 or replace the Pressure Limiting Valve 3 with anything not intended for use with this unit 22 The surface of contact between the Inner Pot 8 and the Electronic Heater 18 should always be clean DO NOT use the Inner Pot with other heating sources DO NOT replace the I...

Page 3: ...one s taste and needs in addition to the Pre Set menu A Delay Timer allows the user to delay the cooking time up to 24 hours When the timer is set the count down will start By the end of the countdown the cooker will start to heat up The pressure cooker also has its own memory Interruptions such as a power failure automatically renew the cooking cycle where the unit left off when the power resumes...

Page 4: ... the lid Hold the Lid 2 with both hands at the Closed Lid position and pull it upwards in a slanted position to a height of 10cm between the Lid and the upper edge of the cooker Figure 11 Align the Lid s Sliding Latch 7 to the pressure cooker s Lock Slider 6 and turn it in a clockwise direction until you reach the Opened Lid position Figure 12 The lid will be installed when the lid is seated and i...

Page 5: ... P 8 When proper pressure is achieved the LED screen will display P0 14 for cooking Beans as an example and the cook time will begin to count down 9 When the unit has pressurized it will begin to pressure cook the food You may hear quiet hissing or sizzling sounds coming from inside of the unit during this time 10 When cooking has completed the pressure cooker will beep 3 times and automatically g...

Page 6: ...e power cord into a 110 120V power outlet 5 The LED screen will display 00 00 6 Press the DELAY TIMER button then the HOUR button to increase the timer by 0 5 hour increments up to 10 hours thereafter 1 hour increments indicated on the LED screen The maximum Preset period is 24 hours in half hour increments After 24 hours the timer will start a new cycle The time that displays on the LED screen sh...

Page 7: ...lications publications_usda html Always use canning supplies specifically manufactured for canning purposes It is recommended to use mason jars that are 32 ounces or smaller Do not stack jars on top of each other This pressure cooker can hold up to 3 x 32oz jars OR 4 x 16oz jars at a time Always inspect your canning supplies to ensure proper function and safety Avoid using jars with chips nicks cr...

Page 8: ...ce the unit has built up enough pressure the red display will change to a letter P This is the time the unit will start cooking the food This may take up to 5 minutes The unit will then start to cool down and de pressurize on its own It will beep 3 times The P will turn back to a 0 and the Keep Warm light will begin to blink During this time the food inside is still cooking Depending if you want y...

Page 9: ... cooking time exceeds 15 minutes use 2 cups of liquid If weight of meat or poultry is 3lbs use 3 cups of liquid Preserved or salted meats should be immersed in water Cooking times for meat and poultry may vary according to the quality and quantity of meat or poultry being cooked Unless indicated The cooking times given below are for 3 pounds of meat or poultry unless noted otherwise Additionally t...

Page 10: ...ps of water for each cup of beans or legumes Add 1 tablespoon of vegetable oil for each cup of water to cut down on foaming Do not add salt until after cooking Let pressure drop naturally after cooking Cooking times may vary according to the quality of the beans or other legumes If still hard after recommended cooking times continue cooking uncovered Add additional water if necessary Below chart i...

Page 11: ...r until there are no chunks left Set aside Pour the oil into the pressure cooker sprinkle the beef with salt pepper then brown over heat Follow the Browning Sautéing instructions on Page 11 of this manual Once brown add the water reserved tomato sauce paprika cumin Close the lid and press the MEAT CHICKEN function switch When meat is done follow instructions to reduce pressure Add the pepper mixtu...

Page 12: ...at northern beans 3 1 4 cups water divided 3 lbs lamb shanks about 2 large shanks 2 tablespoons all purpose flour 1 2 teaspoon salt 1 2 teaspoon fresh ground black pepper 2 teaspoons olive oil divided 1 2 cup shallot sliced 6 garlic cloves sliced 1 cup dry red wine 1 4 cup sun dried tomato 1 teaspoon dried rosemary 1 tablespoon Worcestershire sauce 1 14 1 4 ounce can low sodium beef broth 2 tables...

Page 13: ...ng is complete use the Quick or Natural release method and remove the lid Remove dish using a removing utensil tool Slice and serve SWEET SOUR BEEF SPARERIBS SERVES 4 Ingredients 3 tablespoons vegetable oil 3 lb lean short spareribs cut into serving pieces Sweet Sour Sauce Ingredients 3 tablespoons soy sauce 2 tablespoons brown sugar 3 tablespoons honey 3 cloves garlic minced 1 4 cup ketchup 2 tab...

Page 14: ...iling Lock the lid in place and press the SOUP STEW button When cooking is complete use the Quick or Natural release method and remove the lid Add cilantro and salt to taste Place cheese and tortilla chips in individual soup bowls and pour hot soup on top Serve with lime wedges if desired SPICED APPLE CRUNCH SERVES 3 Ingredients 1 cup dry bread crumbs unseasoned 1 4 cup sugar 1 2 teaspoon cinnamon...

Page 15: ...ssor until smooth Spoon 4 tablespoons of the purée on four dessert dishes or shallow bowls Place a pear upright in the center or each dish Spoon some syrup over the pears Dribble 1 tablespoon of cream in a circle over the sauce With the aid of a knife swirl the cream into the sauce in an attractive design CINNAMON APPLE FLAN WITH MAPLE SYRUP SERVES 6 Ingredients 5 tablespoons maple syrup 1 4 teasp...

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