5
full with food.
serving.
5.
7.
holder, grasp the lid and set it aside. Serve food from
ng- handled spoon or ladle. ALWAYS replace lid after
in use.
e stirred occasionally.
ing Dish
ase for extended periods of time or when not in fuse.
s to move the Chafing
ish.
1.
Set the Chafing Dish base on a dry, clean and flat surface.
2.
ace the Chafing Dish into the Chafing Dish base.
Pl
3.
Add hot, cooked food to the Chafing Dish. Add the lid.
-CAUTION: Do not fill the Chafing Dish more than ¾
4.
Add a long- handled utensil next to the Chafing Dish for
Plug the power-supply cord into a 120 V AC electrical outlet.
6.
Turn the temperature control dial to the desired heating level:
HIGH 158
ᵒ
F (70
ᵒ
C)
MED 140
ᵒ
F (60
ᵒ
C)
LOW 122
ᵒ
F (50
ᵒ
C)
Using an oven mitt or a pot
the Chafing Dish using a lo
serving.
8.
Turn the temperature control dial to OFF and remove plug from electrical outlet
when not
9.
Allow unit to cool completely before cleaning.
NOTE: Foods containing little or no liquid should b
CAUTION: To avoid dried-out or off flavors, do not leave food on the Chaf
b
IMPORTANT: Always use the Chafing Dish base handle
D
CARE & MAINTENANCE