HINTS
FOR
TOAST:
•
Remove all protective wrappings from food before placing in Convection
Toaster Oven. Follow toaster food directions.
•
Frozen and heavy bread require a longer time setting (e.g. Bagels and
English muffins).
NOTE: Use extra caution when using this Convection Toaster Oven
for
toasting pastry items with runny-type frosting or open fillings.
•
When toasting more than one slice of bread, use slices of similar size,
thickness and freshness.
•
Once slice of bread requires a lighter setting than several slices of bread.
•
Stale bread, thin bread or sweet bread products, such as tea cakes and fruit
loaf, brown more quickly than ordinary bread, so they should be toasted for
less time.
•
Difference breads require different toasting times. Turn the Timer Control to
the 0 position and open the Glass Door to check toast color. Close Glass
Door and reset Timer Control if more toasting time is needed.
•
For best results, clean Crumb Tray frequently.
PIZZA
Your Convection Toaster Oven has been especially designed to accommodate a 12”
frozen pizza.
1. Remove the Bake/Broil Pan and the Wire Pizza Rack from the Convection
Toaster Oven.
2. Plug into a 120V AC electrical outlet.
3. Position the Function Control to BAKE. Set the temperature control to the
suggested temperature listed on pizza box. Allow the oven to preheat for 10
minutes.
4. Wearing protective, insulated oven mitts, place pizza directly on Wire Pizza
Rack provided and then insert the Wire Rack into either the Upper or Lower
Shelf Rail.
5. Close the Glass Door.
6. Set the Timer Control for the recommended time.
7. When BAKE time is complete, the indicator bell will sound and the Timer
Control will have reached the 0 position; the Convection Toaster Oven will
shut off automatically; the Power Light will go off.
8. Wearing protective oven mitts, use the Tray/Rack Handle to pull the Wire
Pizza Rack out from the Convection Toaster Oven. Remove cooked pizza
carefully and transfer to a serving plate.
9. Turn the Temperature Control to OFF. Make sure the Timer Control is in the
0 position.
10. Unplug and allow cool completely before cleaning.
BAKE
1. Place Wire Pizza Rack onto the Lower Shelf Rail.
2. Plug into 120V AC electrical wall outlet.
3. Turn the Temperature Control to the desired temperature setting.
4. Position
Function
Control to BAKE/ROAST.
5. Set Timer Control to STAY ON or desired baking time. The Convection
Toaster Oven will shut OFF automatically if Timer is set. Preheat if
necessary.
6. Wearing protective, insulated oven mitts, carefully center baking dish directly
onto the Wire Pizza Rack and close the Glass Door. You may place foods
such as biscuits directly onto Bake/Broil Pan.
7. If you are using the Timer, when the BAKE time is complete, the indicator
bell will sound, and the Timer Control will reach the 0 position; the
Convection Toaster Oven will shut off automatically; the Power Light will go
off.
8. If the Timer Control is set to STAY ON, or if the food is finished cooking
before the Timer has signaled, turn the Temperature Control to OFF and the
Timer Control to the 0 position.
9. Wearing protective oven mitts, use the Tray/Rack Handle to pull the Wire
Pizza Rack out from the Convection Toaster Oven.
10. Unplug and allow to cool completely before cleaning.
ROAST & BROIL
1. Remove the Bake/Broil Pan and the Wire Pizza Rack from the Convection
Toaster Oven.
2. Insert the Wire Pizza Rack into the Lower Shelf Rail.
3. The Bake/Broil Pan Assembly is very useful for roasting. When roasting
meats and poultry, this prevents the meat from cooking the in the drippings
and allows adequate air circulation for even cooking and browning. Place
the Broil Insert Pan onto the Bake/Broil Pan. Place food onto the Broil Insert
and center onto the Wire Pizza Rack. Juices and/or fat will drip into the pan
below and decrease spattering while roasting.
4. If you choose to use your own baking container, place it directly on top of the
Wire Pizza Rack. Make sure the dish is deep enough to hold any drippings
caused from the roasting process. Add the food to the dish and roast
uncovered according to the recipe.
CAUTION: Make sure the baking container is at least 1-inch away from the
Upper Heating Element.
5. Close the Glass Door. Plug Oven into 120V AC electrical wall outlet.
6. Position Function Control to BAKE/ROAST. Turn Temperature Control to
325
°
to 350
°
(standard roasting temperature). It is not necessary to preheat
your Oven. A meat thermometer should always be used to gauge internal
temperature. The thermometer should be inserted into thickest portion of
roast away from bones or fatty areas. Check progress two-thirds into the
cooking process to ensure food does not over cook.
7. Set Timer Control to STAY ON or desired roasting time.
8. If you are using the Timer, when the ROAST time is complete, a signal will
sound, and the Timer Control will finish in the 0 position; the Convection
Toaster Oven will shut off automatically; the Power Light will go off.
