4
HOW TO USE
NOTE: THIS APPLIANCE IS NOT DESIGNED TO DEFROST OR COOK FOOD. THE LOW,
MEDIUM, AND HIGH SETTINGS ARE FOR USE WITH THE LARGE PAN AND/OR BUFFET
TRAYS.
CAUTION: DO NOT LEAVE FOOD IN THE BUFFET SERVER FOR MORE THAN 4 HOURS!
1.
Assemble the buffet server by placing all of the serving trays
into the baking pan, and then placing the baking pan on top of
the warming tray.
2.
Place your buffet server atop a flat, stable, heat resistant
surface.
3.
Place your pre-cooked food items into each serving tray as
desired.
4.
With the temperature control set to the “OFF” position, plug the
power cord into a standard 120V electrical outlet.
5.
When the unit is plugged into the electrical outlet the green “Power” indicator light illuminates;
when a temperature setting is selected the red “Heat” indicator light will come on. The red
“Heat” indicator light will shut off when the desired temperature setting has been reached: THIS
DOES NOT MEAN THE APPLIANCE IS OFF AND THE BUFFET SERVER WILL STILL BE HOT.
NOTE:
The “HEAT” indicator light will turn on and off as the temperature selected is being
maintained. The “Power” indicator light will stay on until the unit is unplugged from the
electrical
outlet.
6.
Place the Clear Dome Lids over your food when serving; these come with slots so you can leave
utensils for serving in the trays without having to leave food uncovered.
7.
Adjust the temperature setting knob to the desired temperature. Temperature can also be
adjusted when necessary.
8.
Once you are done using the Buffet Server, turn the temperature setting to the “OFF” position.
9.
Unplug the power cord from the electrical outlet.
10.
Remove any remaining food from the buffet containers.
11.
Let the appliance completely cool down completely then disassemble, clean and thoroughly dry
all parts before storing or assembling again for use.
USING THE WARMING TRAY
CAUTION: DO NOT USE THE WARMING TRAY TO COOK OR DEFROST FOOD. DO NOT PLACE
THE CLEAR DOME LIDS DIRECTLY ONTO THE WARMING TRAY WHEN IT IS IN OPERATION. TO
PREVENT INJURY TO PERSONS, ONLY USE THE ‘WARMING TRAY” TEMPERATURE
SETTING WHEN PLACING FOOD DIRECTLY ONTO THE WARMING TRAY.
1.
Remove the Baking Pan along with the 3 serving trays and lids.
2.
Clean and thoroughly dry the surface of the warming tray before operating. (See “HOW TO
CLEAN” section for instructions)
3.
Place pre-cooked food items on the warming tray to keep warm.
CAUTION: Use extreme caution when serving items on the warming tray as the
surface of the warming tray will be very hot.
4.
Ensure that the temperature setting is in the “OFF” position and plug the appliance into a
standard 120V electrical outlet.
5.
Set the temperature control to “Warming Tray”.
6.
DO NOT LEAVE FOOD ON THE WARMING TRAY FOR MORE THAN 2-3 HOURS.
7.
Once you are done using the Warming Tray, turn the temperature setting to the “OFF” position
and unplug the power cord from the outlet.
8.
Remove any remaining food items from the Warming Tray.
9.
Let the tray cool down thoroughly. Then, clean and thoroughly dry before storing or using again.
5
HOW TO USE (CONT.)
CAUTION: DO NOT LEAVE FOOD IN THE BUFFET SERVER FOR MORE THAN 4 HOURS!
USING THE BAKING PAN WITH THE WARMING TRAY
NOTE: The baking pan is oven safe so you can take your dishes directly from the oven to
the Warming Tray. TO PREVENT PERSONAL INJURY, ALWAYS USE OVEN MITTS WHEN
REMOVING THE BAKING PAN FROM THE OVEN, AS HANDLES WILL BE HOT.
CAUTION: THE SILICONE GRIPS ON THE HANDLES ARE OVEN SAFE UP TO 350°F.
1.
Make sure the baking pan and the warming tray are clean and thoroughly dry. Place
the baking pan on top of the warming tray. (See “HOW TO CLEAN” section for
instructions)
2.
Add your pre-cooked food items to the baking pan.
3.
With the temperature setting in the “OFF” position, plug the appliance into a standard
120V electrical outlet.
4.
Set the temperature control knob to the desired temperature.
5.
Once you are done using the buffet server, turn the temperature setting to the “OFF”
position and unplug from the outlet.
6.
Remove any remaining food from the baking pan.
7.
Let the warming tray and baking pan cool down thoroughly. Then, clean and
thoroughly dry them before storing or using.
SETTINGS TEMPERATURE GUIDE
NOTE: The Temperature ranges below are measured with the large pan and/or buffet
trays on the warming tray.
THE SURFACE TEMPERATURE OF THE WARMING TRAY WILL
BE MUCH HOTTER THAN THETEMPERATURE RANGES LISTED IN THE TABLE BELOW
BECAUSE IT IS TRANSFERRING HEAT TOWARDS THE LARGE PANS AND/OR BUFFET
TRAYS.
SETTING TEMPERATURE
RECOMMENDATION
WARMING
TRAY
150°F
This setting is used when placing foods
directly on the warming tray only.
LOW
160°F
Minimum setting when the large pan is used
on the warming tray.
MEDIUM
170°F
Minimum setting when the large pan and
buffet trays are used on the warming tray.
HIGH
180°F
This setting will be used to keep foods at a
higher temperature when using the large pan
and / or buffet trays.
