
RECIPES (cont.)
CHIPOTLE-LIME RANCH
1 cup low-fat plain Greek yogurt
1/4 cup light mayonnaise
1/4 cup buttermilk, then more as needed
2 Tbsp fresh lime juice
1 - 2 chipotle chile peppers in adobo
1 clove garlic
2 tsp dried parsley
1/2 tsp onion powder
1/2 tsp dried dill
1/2 tsp dried chives
1/4 tsp paprika
Salt and freshly ground pepper, to taste
•
Add all ingredients to a food processor and pulse until chipotle peppers are well
minced.
•
Add in a few more tablespoons of buttermilk to thin as needed. Store in refrigerator
in an airtight container.
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