BROILING
1.
Slide in the Baking Tray under the rack. Always use the baking tray when
broiling food like chicken wings or drumsticks which contain fat.
2.
Place food on the Baking Rack.
3.
When setting in
‘Broil’
, only the TOP heating element will turn on.
NOTE
–
We always suggest preheating oven about 3-5 minutes before
placing the food inside.
4.
Rotate the Function Knob clockwise to the
‘
Broil
’
position.
5.
The Timer Knob is the on/off switch:
a)
For short time, rotate the Timer Knob clockwise (up to 15 minutes),
when the cycle is finished, the bell will ring and the power is
automatically turned off
OR
b)
For longer time, rotate the Time Knob counter clockwise to
“
stay on
”
setting. The cooking will continue until the Timer Knob is manually
turned to
“
off
”
position and the bell will ring.
NOTE
–
Always monitor the food at this setting to prevent overcooking.
Overturn the food during the process or add the
flavoring if necessary. Always
use oven mitts to prevent the risk of scalding.
BAKING
1.
Slide the Baking Tray into the bottom rack level.
2.
Place food on the Baking Tray
When setting in
‘Bake’
, only the BOTTOM heating element will work.
NOTE
–
We always suggest preheating oven 5 minutes at this setting before
placing food inside.
3.
Rotate the Function Knob clockwise to
‘
Bake
’
position
4.
Set the time based on the food type and thickness. The heating element will
be cycled on and off to maintain the set temperature.
5.
The maximum time that can be set by the timer is 15 minutes, for longer
time, you must set the timer to the
“
stay on
”
position. You must stop the
oven manually by turning the Timer Knob to
‘
OFF
’
position once the food is
done.
NOTE
–
Always monitor the food at this setting to ensure that you are not
overcooking.
*Please note that the following cooking times are approximate and included only for reference.
….
CARE & CLEANING
…
..
1.
Before cleaning unplug the toaster oven and let it cool completely.
2.
Wash all the attachments with mild, soapy water including the Rack and
the Baking Tray. Do NOT wash in dishwasher.
3.
Do not use abrasive cleansers, scrubbing brushes and chemical cleaners
as this will cause damage to the non-stick coating of Baking Tray.
4.
Use a wet cloth to wipe the inside of the oven.
5.
To clean the door, you can use a wet cloth saturated with detergent or
soap.
6.
Never immerse the unit in water or any other liquid.
7.
This appliance has a drop open Crumb Tray at the bottom of the baking
chamber. First unplug the appliance and allow to completely cool.
8.
To clean out the crumbs, simply tilt the unit backwards and push the
Crumb Tray Slide Fastener towards the rear, down allow dropping on
counter top.
9.
Wipe interior of crumb tray with a damp cloth. After cleaning, slide the
‘
Crumb Tray Slide Fasteners
’
into the tabs to lock the crumb tray.
10.
Washing of the interior of the crumb tray is accomplished by placing
unit on its back side and allow crumb tray to fall forward for easy
cleaning.
..
SHORT CORD PURPOSE
.
NOTE: A short power cord is provided to reduce the risk of personal injury
resulting from becoming entangled in or tripping over a longer cord.
Longer power-supply cords or extension cords are available and may be used if
care is exercised in their use. If an extension cord is used:
(1) the marked
electrical rating of the extension cord should be at least as great as the electrical
rating of the product; (2) the extension cord should be arranged so that it will
not drape over the countertop or tabletop where it can unintentionally be pulled
on or tripped over by
children or pets.
…
POLARIZED PLUG
If this appliance is equipped with a
polarized plug
(one blade is wider than the
other), please follow the below instructions:
Cooking Chart
Food
Quantity
Time
Bagel
2 – 3 Slices
2 – 3 minutes
Toast
2 – 3 Slices
2 – 3 minutes
Hamburger
2 – 3 Patties
10 – 15 minutes
Pizza
2 Slices
6 – 8 minutes
Bacon
2cm cutlet
7 – 12 minutes
Sausage
3 – 4 pieces
8 – 10 minutes
Fish
1 – 2 slices
10 – 12 minutes
Steak
1cm cutlet
10 – 15 minutes
