HOW TO USE YOUR EGG COOKER
SOFT, MEDIUM AND HARD-BOILED EGGS
1. Be sure the Egg Cooker is switched OFF before
plugging into power. Remove Lid.
2. Fill the Measuring Cup to the appropriate line with
cold water and pour onto Heating Plate. (Fig. 1)
TIP: For best results, use distilled water - tap water
contains minerals that can cause heating plate to discolor.
3. Place the Egg Cooking Rack over the Heating Plate.
The side handles should be facing upward. (Fig. 2)
Optional: If the boiled eggs are erupting during cooking,
pierce the larger end of each egg using the Piercing Pin
on the bottom of the Measuring Cup. (Fig. 3)
4. Place an egg in each allotted spot on the Egg Cooking
Rack.
5. Make sure the holes pierced in the eggs are pointing
upwards. Do not let the eggs touch the Heating Plate.
6. Place Lid on top of the unit and switch on the POWER
Button. Indicator Light will illuminate. (Fig. 4)
7. When the Egg Cooker alarm sounds, the eggs will be
cooked. Actual cooking time depends on number of eggs
and desired doneness (See Cooking Time Chart on p.5).
(Fig. 5)
8. When cooking is complete, switch off the Power Button
to silence the alarm and turn the Egg Cooker off. (Fig. 6)
9. Remove eggs immediately and rinse under cold water
to prevent overcooking and make egg peeling easier.
NOTES AND TIPS
#1
Refrigerate eggs until ready to use. Always use cold
eggs – do not bring them to room temperature
before using or the eggs will be slightly overcooked.
#2
To find out if your eggs are fresh, place them in a
bowl of salted, cool water. If they sink, they are
fresh. If they float, they are not.
#3
The recommended water levels are a guide, and
water levels may need to be adjusted to achieve
desired consistency.
Questions? We're here to help! Visit:
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for support on this product.
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