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MAIN C

OURSES

1. 

In the deep fryer, heat oil to 350°F degrees.

2. 

Combine marinade ingredients in a small bowl. Add chicken, mix well. Let stand 30 
minutes.

3. 

Combine batter ingredients in a medium bowl until just mixed. Do not stir to blend.

4. 

Combine sweet and sour sauce, chicken broth, water and cornstarch in a bowl, set 
aside.

5. 

While oil is heating, coat each piece of chicken with batter. Reduce heat to medium.

6. 

Carefully lower coated chicken into hot oil with fryer basket.

7. 

Deep fry chicken 3 minutes or until browned. Remove from oil.

8. 

Turn heat up to high and heat oil to 400 degrees.

9. 

Carefully place chicken all at once in hot oil and deep-fry until crisp, about 30 

 seconds.
10.  Remove chicken, draining well. Place on platter.

11.  Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a time until golden 

brown, turning once, about 2 minutes on each side. Drain on paper towels.

12.  Mix sugar and the optional cinnamon; roll churros in sugar mixture.

MARINADE:
½ tsp. salt
1½ tsp. soy sauce
1 tbsp. cornstarch
1 tbsp. cold water
BATTER:
½ cup chicken coating mix
½ cup ice water
1 egg yolk

SWEET & SOUR CHICKEN 

(Makes 4 Servings) 

  PREP TIME: 

40 minutes

SWEET AND SOUR SAUCE:
½ cup Sweet and Sour Sauce 
(your choice)
¼ cup chicken broth
¼ cup water
½ tsp. cornstarch
1 green pepper, cut into 1-inch 
pieces

Preheat Temperature: 

350°F

  |  Cook Time:

 3-4 minutes

1 medium carrot, sliced inch 
long then lengthwise
½ cup sliced water chestnuts
1 can chunk pineapple

2 quarts vegetable oil for frying

1.  In the deep fryer, heat oil to 365°F until ready
2.  In a medium bowl, beat together ½ cup milk and egg.

3.  In a re-sealable plastic bag, mix together the flour, garlic salt, paprika, pepper and 

poultry seasoning.

4.  Place chicken in bag, seal, and shake to coat. Dip chicken in milk and egg mixture, 

then once more in flour mixture. (Save any remaining flour mixture.)

5.  Place coated chicken in the hot oil, and brown on all sides. Reduce heat to 325°F, and 

continue cooking chicken until tender, about 30 minutes. Remove chicken from fryer, 
and drain on paper towels.

6.  Remove 2 tablespoons of the frying oil from deep fryer and place into a saucepan 

over low heat. Stir in 2 tablespoons of the saved flour mixture. Stirring constantly, 

cook about 2 minutes. Whisk in chicken stock.

7.  Stir in 1 cup milk, and bring all to a boil over high heat, stirring constantly. Reduce 

heat to low, and simmer for about 5 minutes.

8.  Serve immediately with the chicken.

½ cup milk
1 egg, beaten

1 cup all-purpose flour

2 tsp. garlic salt
1 tsp. paprika
1 tsp. ground black pepper

FRIED CHICKEN WITH CREAMY GR

AVY 

(Makes 4 to 6 Servings)

 

  

PREP TIME: 

15 minutes

¼ tsp. poultry seasoning
1 (4 lbs.) whole chicken, cut into pieces 3 
cups vegetable oil
3 cups vegetable oil
1 cup chicken broth
1 cup milk

Preheat Temperature: 

365°F (reduce to 325°F after browning)

  |  Cook Time: 

30 minutes

Summary of Contents for EDF1550

Page 1: ...L Before operating your new appliance please read all instructions carefully and keep for future reference Questions Elite s customer service team is ready to help For more Elite products visit us at shopelitegourmet com Recipes are included in this manual ...

Page 2: ......

Page 3: ...ENTS IMPORTANT SAFEGUARDS SHORT CORD PURPOSE POLARIZED PLUG PARTS IDENTIFICATION BEFORE FIRST USE HOW TO USE FRYING GUIDE CLEANING AND MAINTENANCE RECIPES WARRANTY POLICY RETURN INSTRUCTIONS 2 4 4 5 6 7 8 9 10 15 16 ...

Page 4: ...ble materials away from the unit during operation 21 Make sure that the deep fryer is never near or on a switched on stove or cooking surface 22 Before you use the deep fryer it must be filled with the required amount of oil or fat Never use the deep fryer without oil or fat because this could damage the unit 1 Do not touch hot surfaces Use handles or knobs if applicable 2 This appliance produces ...

Page 5: ...t as this will lead to deterioration of the appliance 29 Before you use the deep fryer it must be filled with the required amount of oil or fat Never use the deep fryer without oil or fat because this could damage the unit SAVE THESE INSTRUCTIONS THIS PRODUCT IS FOR HOUSEHOLD USE ONLY 30 Do not overload the basket For safety reasons never exceed the maximum quantity 31 Never move the deep fryer du...

Page 6: ...tructions To reduce the risk of electrical shock this plug is intended to fit into a polarized outlet only one way If you are unable to fit the plug into the electrical outlet try reversing the plug If an extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the product 2 the extension cord should be arranged so that it ...

Page 7: ...ort on this product PARTS IDENTIFICATION A Oil Tank Cover B Viewing Window C Removable Replaceable Filter D Fry Basket Handle E Fry Basket Rest Hook F Power Ready Indicator G Temperature Control Knob H Wire Basket I Non stick Oil Tank J Main Body Handle s K Main Body ...

Page 8: ...different kinds of food always fry the food that uses the lowest temperature setting first 2 Do not mix different types of oil for frying 3 Frying pre cooked foods may take less time to fry than completely raw food 4 Replace the oil after each 10 15 uses or earlier if the oil becomes brown and thick WARNINGS 1 THIS DEEP FRYER IS ONLY SUITABLE FOR USE WITH OIL OR LIQUID FAT AND NOT SOLID FAT IF SOL...

Page 9: ...hen placing the food into the basket make sure it is as dry as possible Do not add water ice or wet food it may cause HOT OIL SPLATTER 6 When frying frozen food clear off any ice particles and thaw food thoroughly 7 Do not overfill the basket 8 Lower basket s of food into hot oil and cover fryer w lid 9 Remove food after desired cooking time has elapsed Take care to remove foods before it starts s...

Page 10: ...excess oil drip into the oil tank 3 Remove the basket and place the food on paper towels to absorb excess oil Do not touch the basket while still hot Always use the handle 4 Transfer food to a clean dish without the paper towels 5 Place the basket into the deep fryer 6 If you are frying more than one batch ensure the oil re heats to the required temperature 7 When frying is complete turn control t...

Page 11: ...hwashing liquid 4 Wipe the lid with a sponge soaked in warm water and a little dishwashing liquid We recommend cleaning the viewing window after each use by wiping it with a sponge and fresh lemon juice Allow the window to dry at room temperature or dry with a clean cotton cloth 5 Dry all items carefully before replacing them 6 If you do not keep the oil in your fryer you can store the basket and ...

Page 12: ...in a small mixing bowl In a separate bowl mix together cup of flour and any of your favorite seasonings such as salt pepper chili powder garlic powder etc When read to fry dip desired food into the wet mixture first then dip into the dry flour mixture Then follow the directions for frying foods in this booklet Bread Crumb Coating Beat together 1 teaspoons of vegetable oil and 2 egg yolks in a smal...

Page 13: ...ings are golden brown and crisp remove and drain well Add rest of wings repeat process 5 Meanwhile melt butter in saucepan add hot sauce to taste and vinegar Pour sauce over wings and mix well to cover 6 Serve with Blue Cheese Dressing and celery sticks 24 wings 4 lbs salt pepper to preferred taste 4 cups cooking oil BUFFALO WINGS Makes 4 Servings PREP TIME 15 minutes cup butter 2 5 tsp hot sauce ...

Page 14: ...es 1 cup milk 1 In the deep fryer heat oil to 350 F degrees 2 Heat heavy 6 inch skillet until drop of water will sizzle Grease lightly with corn oil before cooking each skin Hold skillet off heat pour 2 to 3 tablespoons batter into pan moving and tilting pan while pouring Pour excess back into bowl of batter return skillet to heat Batter will set very quickly 3 Cook just until set and edge curls s...

Page 15: ...een pepper cut into 1 inch pieces Preheat Temperature 350 F Cook Time 3 4 minutes 1 medium carrot sliced inch long then lengthwise cup sliced water chestnuts 1 can chunk pineapple 2 quarts vegetable oil for frying 1 In the deep fryer heat oil to 365 F until ready 2 In a medium bowl beat together cup milk and egg 3 In a re sealable plastic bag mix together the flour garlic salt paprika pepper and p...

Page 16: ...boil in 3 quart saucepan stir in flour 3 Stir vigorously over low heat until mixture forms a ball about 1 minute remove from heat 4 Beat eggs all at once continue beating until smooth and then add to saucepan while stirring mixture 5 Spoon mixture into cake decorator s tube with large star tip 6 Squeeze 4 inch strips of dough into hot oil Fry 3 or 4 strips at a time until golden brown turning once...

Page 17: ...Defects other than manufacturing defects Breakage caused by misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Lost or missing parts of the product Parts will need to be purchased separately Damages of parts that are not electrical i e cracked or broken plastic glass scratched dented inner pots Damage from service or repair by unauthorized personne...

Page 18: ...ime telephone number and RA b A dated sales receipt or PROOF OF PURCHASE c The model number of the unit and the problem you are having Enclose in an envelope and tape directly to the unit before the box is sealed and d Any parts or accessories related to the problem 3 Maxi Matic USA recommends that you ship the package via UPS ground service for tracking purposes We cannot assume responsibility fo...

Page 19: ...pelitegourmet com Visit our website for Live Chat Support Contact Us Form Register your product online elitebymaximatic elite_by_maximatic We take pride in the fact that Elite Gourmet products are continuously improving To keep you well informed of these changes and to reduce paper consumption we ve included this QR code for you to scan and easily download the most recent updates to your product t...

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