Elite Gourmet EAF2612D, Instruction Manual

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INGREDIENTS AMOUNT
(ounces)
TIME
(minutes)
TEMP.
(°F)
STIR NOTES
MEAT
Steaks 6 ~ 18 13-16 360
Porkchops 6 ~ 18 14-18 360
Hamburgers 6 ~ 18 10-16 360
Drumsticks 6 ~ 18 26-29 360
Chicken wings 15 ~ 20 21-23 400
Chicken strips 6 ~ 18 17-19 360
SNACKS
Egg rolls 6 ~ 18 13-14 400 STIR
Use
oven-ready
Frozen chicken
nuggets
6 ~ 18 10-13 400 STIR
Use
oven-ready
Frozen fish
sticks
6 ~ 14 10-13 400
Use
oven-ready
Fish fillet in
batter
6 ~ 18 13-19 360 STIR
Battered
shrimp
6 ~ 18 11-16 360 STIR
Frozen cheese
sticks
6 ~ 14 12-13 360
Use
oven-ready
Stuffed veggies 6 ~ 14 14 320
Mushrooms 6 ~ 14 14 320
Onion rings 6 ~ 18 12-17 360
BAKING
Cake 10 30 320
Use oven-
safe dish
Quiche 15 30 360
Use oven-
safe dish
Muffins 10 26-30 400
Use
oven-safe
muffin cups
Sweet snacks 15 30 320
Use oven-
safe dish
NOTE:
All information is
for reference only
and can be adjusted
according to the user’s
preference. They are
approximations as
foods differ in size and
density. Cooking
temperatures and
times cannot be
guaranteed.