ELICA LIEN GOLDEN 604 BL, Instruction On Mounting And Use Manual, Page: 19 / 22

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Power tables
Power level Cooking type
Use of level
(display combines the experience and cooking
habits)
Boost Heat quickly
Ideal to quickly increase the temperature of the
food up to fast boiling in the case of water or
quickly heat cooking liquids
Max power
8-9 Fry - boil
Ideal for browning, starting to cook, frying frozen
products, boiling rapidly
7-8 Brown - fry - boil - grill
Ideal for frying, keeping the boil, cooking and
grilling (for short times, 5-10 minutes)
High power
6-7 Brown - cook - stew - fry - grill
Ideal for frying, maintaining a simmer, cooking and
grilling (for average times, 10-20 minutes),
preheating accessories
4-5 Cook - stew - fry - grill
Ideal for stewing, maintaining a light boil, cooking
(for longer times). Stir pasta
3-4
Ideal for slow cooking (rice, sauces, roasts, fish) in
the presence of liquid (e.g. water, wine, broth,
milk), stirring pasta
Medium power
2-3
Cook - simmer - thicken - stir
Ideal for slow cooking (volume less than one litre:
rice, sauces, roasts, fish) in the presence of liquid
(e.g. water, wine, broth, milk)
1-2
Ideal for softening butter, gently melting chocolate,
thawing small products
Low power
1
Melt - thaw - keep warm - stir
Ideal for keeping small portions of freshly cooked
food warm or keeping the temperature of serving
dishes and stirring risotto
OFF
Zero
power
Support surface
Hob in stand-by or off (possible presence of
residual heat from the end of cooking, signalled by
H-L-O)