Elenberg BV-7182 Instruction Manual Download Page 12

12

Pull out power plug when finishing cooking. Do not move befor the steamer 

cools completely.

1.  Don’t  use  grinding  sanitary  products  or  imp  regnant  to  clean  the 

steamer.

2.  Wipe the steamer pedestal and reservoir with wet cloth.

3.  Periodically  clean  heater  cover  to  avoid  the  base  vent  of  the  heater 

cover walling up.

4.  The water in the water-containing utensil should be disposed when fin-

ishing using the steamer. You should put clean water into it whenever 

you use it.

5.  You should air all components before you pack it away. And you should 

place it in a safe and dry place.

Clearing scale

 

After seven to ten times using, there will be some scale aggradations 

on the heater. The amount of scale is determined by the water rigid-

ity in users’ region. To avoid heat transform is jammed ad prolong the 

service life of steamer, clearing scale at a regular intervals are recom-

mended.

1.  Pour the liquid mixture of water and white vinegar with 1:1 propor-

tion between water reservoir and heater cover to the highest level. 

Any other cleaning products are prohibited to use.

2.  Other  plastic  parts  like  drip  tray  are  not  needed  to  put  on  when 

switch on the appliance to clear the scale.

3.  Set the timer to 20-25 minutes.

4.  Pull out power plug after the timer is off. Do not pour out vinegar 

befor it becomes cool completely.

5.  Wash the reservoir with clean water repeatedly to get rid of vinegar 

flavor.

Instructions and suggestions

1.  Hot water can be poured into the water reservoir to shorten cooking 

time. Meanwhile please attention the recipe referring time all made 

by the cold water standard.

2.  Do not put too much food on the steaming layer or in the canteen. 

Try to leave enough space for steam.

3.  The listed cooking time varies slightly according to the food pieces, 

distance between food, fresh extent, and private favorite. You will 

grasp the perfect cooking time after you are familiar to the unit.

4.  To get the ideal cooking purpose, try to make the food size close or 

place the smallest one on the top.

5.  When large amount of food are cooked, unlid the unit to stir food 

and then lid it.

6.  The juice in drip tray can be used to cook soup.

CLEANING AND MAINTENANCE

Summary of Contents for BV-7182

Page 1: ...BV 7182...

Page 2: ...2 1 2 3 4 5 6 7 8 9 10 11 1 2 3 4 5 6 1 2 1 3 2 2 3...

Page 3: ...3 4 1 2 3 4 10 10 0...

Page 4: ...4 1 2 3 4 5 7 10 1 1 1 2 3 20 25 4 5 1 2 3 4 5 6...

Page 5: ...5 1 2 3 4 5 6 8 9 10...

Page 6: ...6 60 1 2 3 400 38 40 25 28 400 11 16 13 16 400 11 16 13 16 400 11 16 13 16 400 13 16 30 35 200 10 13 400 20 22 250 400 8 10 8 20 100 1 70 30 0 5 300 450 30 200 300 33...

Page 7: ...7 1 1 5 1 2 40 6 9 6 11 17 250 400 11 14 250 400 11 16 400 8 10 2 20 24 400 9 11 Varity 4 12 16 4 24 29 4 11 16 400 11 16 400 11 16 4 13 21 400 16 26 250 16 26 1 2 3 4 5...

Page 8: ...8 MAX 4500 MIN 2500 220 50 700 35 3 08 2 4 2 3...

Page 9: ...FOOD STEAMER BV 7182 INSTRUCTION MANUAL...

Page 10: ...d the instructions care fully and operate accordingly Taking out the components 1 Take out the electric steamer and its attachments 2 Remove the inner packing 3 Washing the cape hood mess ting layer l...

Page 11: ...here is enough water in the reservoir before switch on the power Before set the timer the power should be switched on rst You can set the timer according to instructions Use common electric steamer Th...

Page 12: ...heater cover to the highest level Any other cleaning products are prohibited to use 2 Other plastic parts like drip tray are not needed to put on when switch on the appliance to clear the scale 3 Set...

Page 13: ...rt by the steam you are supposed to keep a certain distance from the steam 5 When the steamer is with a high temperature if you want to take out the above components please make sure that the below co...

Page 14: ...ir and cooking in the process of cooking Broccoli Fresh Frozen 400 11 16 13 16 Stir and cooking in the process of cooking Cauli ower Fresh Frozen 400 11 16 13 16 Stir and cooking in the process of coo...

Page 15: ...yster Fresh 6 pcs 11 17 Shell open is cooked 20cm sh Herring Pomfret 250 400 11 14 Eel 250 400 11 16 Mussel Fresh 400 8 10 Shell open is cooked Lobster Fresh 2 pcs 20 24 Can be cooked a little longer...

Page 16: ...e if the meat is cooked 4 Only pickled sausage can be steamed 5 Add fresh spice in the process of steaming to spice up the food RATED VOLUME MAX 4500 ml MIN 2500 ml POWER SUPPLY 220V 50HZ RATED POWER...

Reviews: